Chicken Liver Sauté (Guisadong Atay ng Manok)
April 7th, 2007
1/2 kilo chicken liver (halved)
2 tbsp. oil
1 big onion (thinly sliced)
1 clove garlic (minced)
2 tbsp. soy sauce
1/2 tsp. salt
1 tbsp. chopped parsley
pinch of pepper
How to cook guisadong atay ng manok:
- Wash chicken liver very well and place in a strainer to remove water.
- In hot oil, sauté garlic, onions, and chicken liver for 2 minutes.
- Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat.
- Sprinkle with parsley. Serve hot. Good for 6 persons.
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