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You are here: Home / Chicken Recipes / Chicken Liver Sauté (Guisadong Atay ng Manok)

Chicken Liver Sauté (Guisadong Atay ng Manok)

April 4, 2016 by Manny 4 Comments

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Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes. Chicken liver does not require long cooking time and as much as possible it should only be half-cooked because it will become tough and hard if overcooked. But since chicken have live micro organisms like salmonella, it should be cooked well. Cooking it requires only sauteing the garlic and onion together with the chicken liver. Then simmer it with soy sauce, salt and pepper for a few minutes on medium fire. Great to serve it with steaming rice and small bowl of soup.

To cook guisadong atay ng manok; Wash chicken liver very well and place in a strainer to remove water. In hot oil, sauté garlic, onions, and chicken liver for 2 minutes. Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat. 

 

Chicken Liver Saute
Print Recipe
5 from 2 votes

How to Cook Chicken Liver Sauté (Guisadong Atay ng Manok)

Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken liver, sauteed liver
Servings: 3 servings
Calories: 234kcal
Author: Manny

Ingredients

  • 1/2 kilo chicken liver halved
  • 2 Tbsp. oil
  • 1 big onion thinly sliced
  • 1 clove garlic minced
  • 2 tbsp. soy sauce
  • 1/2 tsp. salt
  • 1 Tbsp. chopped parsley
  • pinch of pepper

    Instructions

    How to cook guisadong atay ng manok:

    • Wash chicken liver very well and place in a strainer to remove water.
    • In hot oil, sauté garlic, onions, and chicken liver for 2 minutes.
    • Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat.
    • Sprinkle with parsley. Serve hot.

     

    Chicken Liver Saute

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    Filed Under: Chicken Recipes Tagged With: atay ng manok, chicken liver, guisado

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Yow

      February 3, 2017 at 2:06 am

      5 stars
      Hi! Is there a recipe somewhere that is a mixture of adobong atay with gulay? I love adobong atay and i adobong sitaw or adobong okra. Do you think it would taste good to mix all in? Haha

      Reply
      • Manny

        February 3, 2017 at 5:39 am

        5 stars
        Hi Yow, Yeah I think it will taste good using chicken liver with veggies like sitaw or okra. Maybe you can experiment and find adobong sitaw recipe what uses pork and substitute it with chicken liver.

        Reply
      • tjcalalay

        September 19, 2017 at 9:39 pm

        try mo then share it kung ok!!

        Reply
    2. winston

      November 10, 2015 at 4:51 pm

      nice .. naluto ko din masarap ung atay …thanks

      Reply

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