Chicken Liver Sauté (Guisadong Atay ng Manok)

Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes. Chicken liver does not require long cooking time and as much as possible it should only be half-cooked because it will become tough and hard if overcooked. But since chicken have live micro organisms like salmonella, it should be cooked well. Cooking it requires only sauteing the garlic and onion together with the chicken liver. Then simmer it with soy sauce, salt and pepper for a few minutes on medium fire. Great to serve it with steaming rice and small bowl of soup.

To cook guisadong atay ng manok; Wash chicken liver very well and place in a strainer to remove water. In hot oil, sauté garlic, onions, and chicken liver for 2 minutes. Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat. 

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5 from 2 votes

How to Cook Chicken Liver Sauté (Guisadong Atay ng Manok)

Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Chicken Recipe

Cuisine: Filipino

Keyword: chicken liver, sauteed liver

Servings: 3 servings

Calories: 234kcal

Author: Manny

Ingredients

• 1/2 kilo chicken liver halved
• 2 Tbsp. oil
• 1 big onion thinly sliced
• 1 clove garlic minced
• 2 tbsp. soy sauce
• 1/2 tsp. salt
• 1 Tbsp. chopped parsley
• pinch of pepper

Instructions

How to cook guisadong atay ng manok:

• Wash chicken liver very well and place in a strainer to remove water.
• In hot oil, sauté garlic, onions, and chicken liver for 2 minutes.
• Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat.
• Sprinkle with parsley. Serve hot.