Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes. Chicken liver does not require long cooking time and as much as possible it should only be half-cooked because it will become tough and hard if overcooked. But since chicken have live micro organisms like salmonella, it should be cooked well. Cooking it requires only sauteing the garlic and onion together with the chicken liver. Then simmer it with soy sauce, salt and pepper for a few minutes on medium fire. Great to serve it with steaming rice and small bowl of soup.
To cook guisadong atay ng manok; Wash chicken liver very well and place in a strainer to remove water. In hot oil, sauté garlic, onions, and chicken liver for 2 minutes. Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat.
How to Cook Chicken Liver Sauté (Guisadong Atay ng Manok)
Ingredients
- 1/2 kilo chicken liver halved
- 2 Tbsp. oil
- 1 big onion thinly sliced
- 1 clove garlic minced
- 2 tbsp. soy sauce
- 1/2 tsp. salt
- 1 Tbsp. chopped parsley
- pinch of pepper
Instructions
How to cook guisadong atay ng manok:
- Wash chicken liver very well and place in a strainer to remove water.
- In hot oil, sauté garlic, onions, and chicken liver for 2 minutes.
- Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat.
- Sprinkle with parsley. Serve hot.
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Hi! Is there a recipe somewhere that is a mixture of adobong atay with gulay? I love adobong atay and i adobong sitaw or adobong okra. Do you think it would taste good to mix all in? Haha
Hi Yow, Yeah I think it will taste good using chicken liver with veggies like sitaw or okra. Maybe you can experiment and find adobong sitaw recipe what uses pork and substitute it with chicken liver.
try mo then share it kung ok!!
nice .. naluto ko din masarap ung atay …thanks