This is a dish of mussels baked and stuffed with butter mixture containing butter, onion, garlic, parsley, salt and pepper. Cooking is this dish is very..
Rellenong pusit is one of the many Filipino relleno dishes which is filling or stuffing the fish, pork, poultry or vegetables with meat or vegetable..
This is a Kapampangan version of the suam na mais. Instead of using corn as the thickening agent, this suam dish uses misua. And instead..
I think this is the best fried squid recipe I found. Try this one and you will surely love the calamares fritos. One thing I..
Squid sisig is another version of the famous sisig aside from the pork, fish or chicken sisig. Sisig has become so popular that there are..
If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!
Delivered by FeedBurner
February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2019