There are many versions of pork hamonado and the only ingredient that is the same to all of them is the pineapple juice. This recipe..
This longganisa Tuguegarao is a non-sweet type, salty and garlicky longganisa very similar to Vigan longganisa or Lucban longganisa. It is also known as longganisang..
Blood sausage or blood pudding is not common among Philippine cuisine. Only dinuguan or pork blood stew is I think can be considered an authentic..
Tempura is a well known Japanese dish made usually with shrimps or other seafoods like squid or fish and also vegetables. There are also other..
Vigan longanisa is an Ilocano sausage delicacy with plenty of garlic and spices in the mixture. This longganisa is distinct from other native longganisa version because..
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