Crispy pata is one of the all time favorite Filipino dish served in special occasions or even everyday on authentic Filipino restaurants and fast food…
Making this appetizer is very cheap because you only need pork skin to make pork chicharon. Pork skin is not usually sold in the wet..
Pork afritada is a pork version of the well known chicken afritada. This is a very budget friendly dish because it has few and low..
Lauya is an Ilokano dish it usually consist of pork knuckles and vegetables but some variations uses beef knuckles. Lauya is basically a counterpart of..
Taguba or adobo with peanuts and bananas is a Visayan dish which is similar to adobo but made more flavorful by the addition of banana..
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