Blood sausage or blood pudding is not common among Philippine cuisine. Only dinuguan or pork blood stew is I think can be considered an authentic..
Tempura is a well known Japanese dish made usually with shrimps or other seafoods like squid or fish and also vegetables. There are also other..
Vigan longanisa is an Ilocano sausage delicacy with plenty of garlic and spices in the mixture. This longganisa is distinct from other native longganisa version because..
Batchoy is a well known Filipino soup and it originates in Ilo-ilo. This version, the batchoy tagalog is one of the variants and this recipe..
Next to fried chicken, I think this is one of the favorite Pinoy fried food. And this is one of the simplest and easiest dish..
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