Igado is one of the popular Ilokano dish that consists of pork meat and pork innards like liver, heart and kidneys. In my opinion it..
Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your..
This kikiam is made from minced pork fat and chopped shrimps. This is different from the ones sold by fishball vendors that consist only mostly..
Pork humba in sugarcane sticks is almost similar to the usual humba recipe. The only difference is, this recipe has black beans added and sugarcane..
Budin is a Filipino bread pudding and usually it is cooked as a dessert. But this version of budin has ham, chorizo de bilbao and..
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