This salpicao dish is Hawaiian inspired that is why it is called Hawaiian salpicao. The pork contains pineapple chunks, tofu, spices and seasonings. I wonder..
If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork..
A simple meat loaf recipe that can also be served on special occasions. There is also no need for any special kitchen equipment to cook..
Crispy pata is one of the all time favorite Filipino dish served in special occasions or even everyday on authentic Filipino restaurants and fast food…
Making this appetizer is very cheap because you only need pork skin to make pork chicharon. Pork skin is not usually sold in the wet..
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