Cardillong Bangus Recipe

Cardillong bangus is fried milk fish sauteed in onion and tomatoes simmered with slightly beaten egg. This dish is very similar to sarciado dish where beaten eggs and tomatoes combine.



1 medium sized bangus, sliced 4 -5 pcs
1 large onion, sliced
2-3 tomatoes, sliced
3 cloves garlic, minced
1 tbsp. patis
1 tsp. MSG
1 cup water
1 egg
cooking oil


How to cook Cardillong Bangus:

  • Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown.
  • Saute garlic until brown, add onion and tomatoes then add the patis.
  • Stir for 3 minutes and pour in water. Season with vetsin.
  • When it boils, add fried bangus and cook for 5 minutes, then stir in slightly beaten egg.
  • Serve hot.


Cardillong Bangus