• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Chicken Feet in Tausi Sauce

Chicken Feet in Tausi Sauce

June 26, 2019 by Manny Leave a Comment

TweetPinShareEmail

This chicken dish is one of the cheapest and tastiest dish you can ever make. Provided that you are fond of eating chicken feet. Some will think it is not hygienic to eat it because chickens specially those bred in cages stamp on their poops. But if will clean it well, your fear of eating chicken feet will be overcome when you try to taste it. Also, do you know that chicken feet are rich in collagen that will make your skin look younger? it is also a good to those suffering in painful arthritis because it will help replenish the collagen in the joints. And about our recipe here, it is an Asian dish and obviously because of the ingredient tausi or Chinese fermented black beans and oyster sauce. So what are you waiting for? try it and I’m sure you will love it.

 

Save on Pinterest!
Print Recipe

How to Cook Chicken Feet in Tausi Sauce

This chicken dish is one of the cheapest and tastiest dish you can ever make. Provided that you are fond of eating chicken feet.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Chicken Recipe
Cuisine: Asian Cuisine
Keyword: chicken feet in black beans, tausi sauce
Servings: 6 servings
Calories: 270kcal
Author: Manny

Ingredients

  • 1 1/2 kilo chicken feet
  • 2 Tbsp. Chinese salted black beans Tausi
  • 2 Tbsp. oyster sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp. minced garlic
  • 1 thumb sized ginger sliced into small strips
  • 5 cups water
  • 1/4 cup spring onion sliced thinly optional
  • 1 Tbsp. brown sugar
  • 1 Tbsp. cornstarch dissolved in 1/2 cup water
  • 1 pc birds eye chilli chopped
  • 2 cups cooking oil for deep frying

Instructions

How to cook Chicken Feet in Tausi Sauce:

  • Clean the chicken feet by chopping off the nails. You can also ask the vendor to remove it for you if they are so kind to assist you.
  • Most of the time, the chicken feet sold in the wet market are already skinned. But just in case they are not, you will have to blanch it in boiling water. Then remove the skin. Rinse again in running water and drain.
  • Heat oil in a deep pot with two cups of cooking oil. Fry the chicken feet for 5 minutes then drain and set aside
  • Using a pressure cooker, remove the lid and heat the pressure cooker pot with a tablespoon of oil. Then saute ginger and garlic until slightly brown. Add in the chicken feet, water, oyster sauce and tausi and stir.
  • Then cover the pressure cooker and bring to a boil until the pressure cooker starts to whistle. Then simmer for about 15 to 20 minutes.
  • Let it cool for several minutes then remove the lid. Turn on the heat again and add brown sugar, cornstarch slurry (cornstarch mixed with water) and bring to a boil. Simmer for 3 minutes or until the sauce thickens.
  • Turn off heat and serve. Garnish with spring onions and chopped birds eye chilies.

Video

 

Save on Pinterest!

Try Other Delicious Recipes:

  • Chicken Feet Adobo
    Chicken Feet Adobo
    Unlocking the Flavors of Chicken Feet Adobo Chicken feet adobo…
  • Chicken Inasal ala Air Fryer Pin It!
    Chicken Inasal ala Air Fryer
    A Delicious Twist on a Filipino Classic Chicken Inasal is…
  • Chicken Gizzards Afritada Pin It!
    Chicken Gizzards Afritada
    This recipe is a gizzard version of the chicken afritada.…

Filed Under: Chicken Recipes Tagged With: black beans, chicken feet, tausi

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

Previous Post: « Afritadang Tahong
Next Post: Cardillong Bangus »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes

Share this ArticleLike this article? Email it to a friend!

Email sent!