Publisher Profile

Calderetang Tahong (Mussels)


3/4 kilo tahong, boiled and shells removed (reserve 1/2 cup broth)
150 gms potatoes, cut into chunks
1 pouch (200g) Del Monte Classic Mechado-Caldereta Recipe Sauce
1/2 cup cooked or frozen green peas
2 small bell peppers, cut into strips
Iodized salt


How to cook Calderetang Tahong

  • Simmer potatoes in tahong broth for 5 minutes or until tender.
  • Add tahong meat, 1/3 teaspoon iodized salt or 1 teaspoon rock salt and Del Monte Classic Recipe Sauce.
  • Simmer for 10 minutes. Add green peas and bell pepper. Allow to simmer.


< See More Shellfish Recipes

You can leave a response, or trackback from your own site.

Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Leave a Reply

Anti-Spam Quiz: