Tinumok is gabi or taro root leaves filled with mixture of shrimps, flakes fish, buko meat, onion, shrimp paste and boiled in coconut milk. This..

Adobong pusit is a favorite among the many Filipino dishes and there are also variations on cooking it. This version of adobong pusit was combined..

Bulanglang Kapampangan is very similar to sinigang instead of the original bulanglang recipe where it is very similar to pinakbet of Ilocos. Although it looks..

This classic slow-simmered caldereta uses excellent ingredients starting with red wine and finishing with brandy and sherry. The thickening agent is also authentic as it..

This stuffed blue crabs recipe consist of ground pork and coconut meat, spices and than stewed in coconut milk. Among the kinds of stuffed crabs,..