Fish and corn chowder is a foreign dish but the ingredients are adapted to a Pinoy cuisine. One obvious ingredient is the malunggay leaves. Chowder..
A simple every day bangus dish for you or your family. This dish is one of my favorite if I want to eat bangus and..
Tapang kalabaw is a Kapampangan delicacy and it is also called “pindang damulag” in their dialect. If you’ve been to Pampangga, you can see many..
A curried shrimps with a twist. This shrimp recipe includes saba or plantain bananas which will have a little sweetness. Curried dishes mostly are Thai..
Siopao is very popular dimsum in the Philippines even though this came from the Chinese. There are many kinds of fillings that can be used..
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