Christmas is fast approaching and there is better way to prepare food than the usual lechon kawali, crispy pata or lechon. You can serve roast..
This recipe is an improved version of the simple tuna carbonara recipe. Three additional ingredients I think is what makes this recipe stands from the..
All Saints Day is celebrated on November 1st to commemorate the memories of our departed loved ones and this is a traditional Catholic holiday. But..
Smoking meat is a way to add authentic country flavor and aroma to a dish. This procedure I have is a very simple and there..
Actually I came up with this recipe with one thing in mind, to buy the ingredients on less than 100 pesos. I’m in a survival..
If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!
Delivered by FeedBurner
February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2019