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Arroz a la Valenciana

Ingredients:
1-1/2 cup glutinous rice (malagkit)
1-1/2 cup white rice
1-1/2 tsp. salt
5 cup coconut milk
1/2 cup oil
1 young chicken cut into serving pieces
1/4 kg. pork, cut into serving pieces
2 tbsp. garlic, macerated
1 large onion, sliced
1 8-oz can tomato sauce
1 tbsp. salt
1/4 tsp. white pepper
1/4 tsp. paprika
2 Tbsp. atchuete seeds or annato seeds
6 potatoes, quartered and fried
1 small can sweet peas
1 red-sweet pepper, sliced
2 hard-boiled eggs, sliced
parsley

How to cook arroz ala valenciana

 

arroz ala valenciana

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Posted by on May 12, 2007.

Tags: , , ,

Categories: Noodles and Rice




One Response

  1. All r yummy,love it,,

    by Joyce buensalido on Oct 24, 2013 at 7:52 pm

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey