This is a special chicken sotanghon soup where it is served with a pork and shrimp omelet sliced into cubes. Cooking this sotanghon soup is not complicated. You just need to make a nice chicken broth by boiling a whole chicken with quartered onion and some salt. You can use the other parts of the…
Beef Pata Paella
Beef pata paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella. This paella recipe is composed of ox feet or beef pata and none of the seafood ingredients that the usual paella…
Kung Pao Chicken
Kung pao chicken is I think, one of the easiest Chinese chicken dish you can cook. And on this recipe, the ingredients and procedures are simplified so you can make a very quick Chinese chicken dish for your dinner or lunch. To describe kung pao chicken, it is a spicy sweet stir-fried Chinese dish made…
Sinigang na Bulalo (Cansi)
Sinigang na bulalo (cansi) is a famous beef soup dish of Iloilo and Bacolod. It is suppose to be the combination of two well known Filipino dishes, beef bulalo (beef shank with marrow soup) and beef sinigang (beef in sour broth). But actually the vegetables used in sinigang and bulalo are nowhere near to the…
Chicken Lollipop
Chicken lollipop an appetizing and presentable dish which is not as hard to prepare as you think. Just a little practice will make it perfect. The only hard part I think is process of making the chicken lollipop. It requires some effort and knowledge to do it. But the cooking part is easy. Just like…