For those searching for a simple oriental dish yet tasty and simple to cook, I think this saucy fried pork tenderloin is for you. The only hindrance is I think, where will you get the Chinese rice wine or shaoxing wine. You an substitute it with any cooking rice wine or sherry. White wine can also…
Kinilaw na Talaba (Oysters Ceviche)
This kinilaw na tababa dish is I think the simplest and easiest way to prepare oysters. Provided that you bought the oysters already shucked so you won’t have to do the hard and dirty work. That is one of the hardest part in preparing oysters. Kinilaw is also known as ceviche or soaking the fish or…
Adobong Hito (Catfish Adobo)
This is a simple recipe of adobong hito. Unlike other adobo dishes, this fish adobo does not have soy sauce. The combination of vinegar, ginger juice, garlic, salt and pepper is what makes this fish adobo differ from the usual fish adobo. And you will also notice in the procedure the proper way of preparing…
Pancit Batil Patung
I can say that pancit is one of the most popular noodle dish for Pinoys because there are many version of this stir-fried noodles depending on the region of the country. Perhaps the indigenous ingredients used in making their version and the creativity that is why there are variations. But actually we just inherited this…
Adobong Talaba (Oysters Adobo)
Oysters is one of the favorite seafood among Pinoys but because it is high in cholesterol and expensive, not many are enjoying this delicious shellfish. Most of the time oysters are best eaten half cooked or blanched. Some eat it raw but because there are still live organism that may be present inside the oysters,…