Beef bulalo mami is a variant of the famous beef mami. The difference is that beef bulalo mami uses beef shank with bone marrow in it which make the dish taste richer and more flavorful than using beef chunks or briskets. The bone and the bone marrow makes this mami dish a winner. Actually, if…
Grilled Pompano with Green Mango Salsa
Tired of cooking a simple grilled fish? Its really not very appetizing even if you grill a talakitok (pampano) , one of our favorite and prized fish if you will just put salt and pepper on it and grill it without any special dipping sauce or side dishes like a salad or salsa. This recipe…
Baked Macaroni and Cheese Pizza Hut Style
This is a classic baked macaroni and cheese which resembles the Pizza Hut style classic baked mac. I’ve modified the classic recipe to imitate the delicious baked mac of Pizza Hut by adding mozzarella cheese with the cheddar cheese. I think the oozing mozzarella cheese with the milky sauce captured my taste buds that is…
Sizzling Bangus Sisig
This sizzling fish sisig recipe is one of the many variation of sisig and a healthy version too because it is made of fish meat. As many of us know, fish is a source of healthy omega 3 fatty acid which is good for the heart. If you are craving for pork sisig but don’t…
Tahong Omellete (Mussels Omellete)
Tahong Omellete is a simple omelet recipe that contains mussels meat. This is a variation of the other seafood omelet like the oysters, shrimp or crab meat omelet. I think this version of seafood omelet is cheaper compared to those I’ve mentioned because mussels cost less than than shrimp, crab meat or oysters. And the…