Korean corn dogs, a popular street food, are typically made with hot dogs or sausages coated in a sweet, crispy batter and deep-fried. One unique variation involves rolling the batter-coated hot dog in cubed French fries before frying, adding a crunchy, savory twist to the classic snack. The result is a delicious and indulgent treat…
Steamed Pompano (Talakitok)
This dish is steamed pompano with salted eggs, vegetables and spices wrap in banana leaves or aluminum foil. This recipe is very simple and uses only very few ingredients. And what makes this steamed fish unique is the addition of salted eggs which give a more savory taste. As much as possible, use banana leaves…
Saucy Fried Pork Tenderloin
For those searching for a simple oriental dish yet tasty and simple to cook, I think this saucy fried pork tenderloin is for you. The only hindrance is I think, where will you get the Chinese rice wine or shaoxing wine. You an substitute it with any cooking rice wine or sherry. White wine can also…
Kinilaw na Talaba (Oysters Ceviche)
This kinilaw na tababa dish is I think the simplest and easiest way to prepare oysters. Provided that you bought the oysters already shucked so you won’t have to do the hard and dirty work. That is one of the hardest part in preparing oysters. Kinilaw is also known as ceviche or soaking the fish or…
Adobong Hito (Catfish Adobo)
This is a simple recipe of adobong hito. Unlike other adobo dishes, this fish adobo does not have soy sauce. The combination of vinegar, ginger juice, garlic, salt and pepper is what makes this fish adobo differ from the usual fish adobo. And you will also notice in the procedure the proper way of preparing…