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You are here: Home / Shellfish Recipes / Guisadong Talaba

Guisadong Talaba

May 29, 2018 by Manny Leave a Comment

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This is a local dish of stir fried oyster meat with garlic, onions and tomatoes and of course spices and condiments. Actually “guisado” means stir-fry and stir frying oysters is one of the simplest and tastiest ways to cook oysters. A very simple and quick few minutes to cook recipe. Great for people who love oysters and to those who are in a hurry.

To cook guisadong talaba;  Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes. Add oysters and red and green pepper and let boil for a few minutes. Season with salt and pepper and MSG.

 

Guisadong Talaba
Print Recipe

How to Cook Guisadong Talaba

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 2 cup shelled oyster
  • 1 tsp. chopped garlic
  • 1/2 cup sliced onion
  • 1/2 cup sliced tomatoes
  • 2 Tbsp. cooking oil
  • Salt and pepper and MSG
  • Red and green pepper optional

Instructions

    How to cook Guisadong Talaba

    • Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
    • Add oysters and red and green pepper and let boil for a few minutes.
    • Season with salt and pepper and MSG. Serve hot. Good for 6 persons.

     

    Guisadong Talaba

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    Filed Under: Shellfish Recipes Tagged With: guisadong talaba, sauteed oysters, talaba guisado

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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