Guisadong Talaba

This is a local dish of stir fried oyster meat with garlic, onions and tomatoes and of course spices and condiments. Actually “guisado” means stir-fry and stir frying oysters is one of the simplest and tastiest ways to cook oysters. A very simple and quick few minutes to cook recipe. Great for people who love oysters and to those who are in a hurry.

To cook guisadong talaba;  Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes. Add oysters and red and green pepper and let boil for a few minutes. Season with salt and pepper and MSG.

Print Recipe

How to Cook Guisadong Talaba

Prep Time10 mins

Cook Time7 mins

Total Time17 mins

Course: Seafood Recipe

Cuisine: Filipino

Servings: 6 servings

Author: Manny

Ingredients

• 2 cup shelled oyster
• 1 tsp. chopped garlic
• 1/2 cup sliced onion
• 1/2 cup sliced tomatoes
• 2 Tbsp. cooking oil
• Salt and pepper and MSG
• Red and green pepper optional

Instructions

How to cook Guisadong Talaba

• Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
• Add oysters and red and green pepper and let boil for a few minutes.
• Season with salt and pepper and MSG. Serve hot. Good for 6 persons.