This is a local dish of stir fried oyster meat with garlic, onions and tomatoes and of course spices and condiments. Actually “guisado” means stir-fry and stir frying oysters is one of the simplest and tastiest ways to cook oysters. A very simple and quick few minutes to cook recipe. Great for people who love oysters and to those who are in a hurry.
To cook guisadong talaba; Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes. Add oysters and red and green pepper and let boil for a few minutes. Season with salt and pepper and MSG.
How to Cook Guisadong Talaba
Servings: 6 servings
Ingredients
- 2 cup shelled oyster
- 1 tsp. chopped garlic
- 1/2 cup sliced onion
- 1/2 cup sliced tomatoes
- 2 Tbsp. cooking oil
- Salt and pepper and MSG
- Red and green pepper optional
Instructions
How to cook Guisadong Talaba
- Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
- Add oysters and red and green pepper and let boil for a few minutes.
- Season with salt and pepper and MSG. Serve hot. Good for 6 persons.
