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You are here: Home / Vegetables / Stuffed Sayote (Chayote)

Stuffed Sayote (Chayote)

February 2, 2019 by Manny 2 Comments

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This is a recipe of stuffed sayote or chayote which is done by scooping out the flesh and stuffing it with ground pork mixture and then baking it. Its not as hard as you think and you can make these even if only have basic skills in cooking.

To cook stuffed sayote; Parboil sayote in skin for 5 minutes. Then cut each piece in half lengthwise. Remove the seed and scoop out the flesh leaving only about half an inch thick left on the skin. Chopped the scooped out flesh and set aside. Heat cooking oil and saute the onions. Add the pork and cook until light brown. Add ham, chopped sayote, red and green bell pepper, eggs, salt and pepper then mix thoroughly.  Fill the sayote shell with sauteed mixture until almost heaping full. Sprinkle grated cheese on top and bake in the oven at 350 °F  for 20 minutes or until cheese melts. To see the complete recipe, continue reading.

 

Stuffed Chayote
Print Recipe

How to Cook Stuffed Sayote (Chayote)

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Vegetables Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny

Ingredients

  • 4 pcs big sayote or chayote
  • 2 Tbsp. cooking oil
  • 1 pc small onion diced
  • 1/4 kilo ground pork
  • 2 slices sweet ham chopped
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 2 whole eggs lightly beaten
  • 1 tsp. salt
  • 1/4 tsp ground black pepper
  • 1/2 cup grated cheese

    Instructions

    How to cook stuffed sayote:

    • Parboil sayote in skin for 5 minutes. Then cut each piece in half lengthwise.
    • Remove the seed and scoop out the flesh leaving only about half an inch thick left on the skin.
    • Chopped the scooped out flesh and set aside.
    • Heat cooking oil and saute the onions.
    • Add the pork and cook until light brown.
    • Add ham, chopped sayote, red and green bell pepper, eggs, salt and pepper then mix thoroughly.
    • Fill the sayote shell with sauteed mixture until almost heaping full.
    • Sprinkle grated cheese on top and bake in the oven at 350 °F for 20 minutes or until cheese melts. Serve hot.

     

    Stuffed Chayote

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    Filed Under: Vegetables Tagged With: stuffed chayote, stuffed sayote, vegetable recipe

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Comments

    1. hazel

      November 21, 2013 at 11:59 pm

      hi good day do you offer cash on delivery (COD) i want to buy your recipe book and also if you have any recipe’s on dessert.

      Reply
      • Manny

        November 22, 2013 at 4:46 am

        @hazel the cookbook is an electronic book, in Adobe acrobat PDF format and you just have to download it after you pay online via paypal.

        Reply

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