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You are here: Home / Beef Recipes / Sinigang na Baka sa Sampalok (Beef in Tamarind Broth)

Sinigang na Baka sa Sampalok (Beef in Tamarind Broth)

March 4, 2019 by Manny 2 Comments

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Sinigang na baka sa sampalok is a tamarind based beef soup. Like the usual sinigang dish, this recipe use tamarind to make the soup sour. This dish taste better for those who don’t like to eat pork since it uses beef. Preparation of the tamarind broth is a not tedious and in fact very simple. And it taste better than commercial sinigang mix in powdered or in liquid form.

To cook this dish; Boil the tamarind in a pot with water, about 3 cups, adjust if necessary. Cook until the tamarind becomes tender. Remove the tamarind from the pot and transfer to a bowl then mash it with a fork until the juices comes out. Then put it again in the pot and stir. Strain the contents of the pot with a colander and pour it a another container to get the broth from the tamarind. Press it until the juices have been extracted. In another pot boil the beef for about 5 minutes. Remove the liquid and scum then wash the meat. Then replace the water by filling the pot just enough to cover the meat. Boil until the meat is cooked and tender. Add in the salt, onion, tomatoes and gabi. Boil until the gabi is cooked. Then add in the string beans and radish. Simmer for about 3 minutes. Pour the tamarind broth (or if you can’t find tamarind, use sinigang mix), kangkong leaves and green chili. Season with salt or fish sauce (patis) and serve hot. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Sinigang na Baka sa Sampalok
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5 from 1 vote

How to Cook Sinigang na Baka sa Sampalok (Beef in Tamarind Broth)

Sinigang na baka sa sampalok is a tamarind based beef soup. Like the usual sinigang dish, this recipe use tamarind to make the soup sour.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 241kcal
Author: Manny

Ingredients

  • 1 kilo beef brisket or cut into cubes
  • 150 grams tamarind fruit or 1 pack Sinigang sa Sampalok mix
  • 1 bunch kangkong wash and get the leaves only
  • 1 pc. radish
  • 1 bunch string beans
  • 3 pcs. siling haba or green chili
  • 250 grams taro root or gabi
  • 2 medium size tomatoes chopped
  • 1 large red onion quartered
  • salt and patis

    Instructions

    How to cook Sinigang na Baka sa Sampalok:

    • Boil the tamarind in a pot with water, about 3 cups, adjust if necessary. Cook until the tamarind becomes tender.
    • Remove the tamarind from the pot and transfer to a bowl then mash it with a fork until the juices comes out.
    • Then put it again in the pot and stir. Strain the contents of the pot with a colander and pour it a another container to get the broth from the tamarind. Press it until the juices have been extracted.
    • In another pot boil the beef for about 5 minutes. Remove the liquid and scum then wash the meat.
    • Then replace the water by filling the pot just enough to cover the meat.
    • Boil until the meat is cooked and tender.
    • Add in the salt, onion, tomatoes and gabi. Boil until the gabi is cooked.
    • Then add in the string beans and radish. Simmer for about 3 minutes.
    • Pour the tamarind broth (or if you can't find tamarind, use sinigang mix), kangkong leaves and green chili.
    • Season with salt or fish sauce (patis) and serve hot.

     

    Sinigang na Baka sa Sampalok

    Try Other Delicious Recipes:

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      Sinigang na Ulo ng Salmon sa Sampalok at Miso
      Sinigang na ulo ng salmon is somewhat a new dish…
    • Sinigang na Hipon sa Sampalok
      Sinigang na Hipon sa Sampalok
      This is an easy to cook sinigang dish using shrimps…
    • Sinigang na Maya-Maya (Red Snapper In Sour Broth)
      Sinigang na Maya-Maya (Red Snapper In Sour Broth)
      This recipe is red snapper or maya-maya cooked in sour…

    Filed Under: Beef Recipes Tagged With: sampalok, sinigang na baka, tamarind

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Crab Meat Casserole
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    Reader Interactions

    Comments

    1. myrna

      November 25, 2014 at 4:38 am

      I want to try this… Thank you for sharing

      Reply
      • Manny

        November 25, 2015 at 5:35 am

        5 stars
        Hi Myrna, I glad that you like the recipe! Thanks also for visiting!

        Reply

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