Sinigang na Baka sa Pula

How to Cook Sinigang na Baka sa Pula

• Put the beef in the pot with water just enough to cover the meat. You can use a pressure cooker or an ordinary pot to boil the beef.
• Bring to a boil then simmer until tender. In a pressure cooker it might take 35 to 45 minutes depending on the type of beef cuts. In an ordinary pot it might take 1 to 1 and 1/2 hours to tenderize.
• When the beef is tender, remove the meat from the broth and place in a bowl. Then reserve the broth for later use.
• In an empty pot or wok, heat cookng oil and saute garlic, onion and tomatoes and stir until the tomatoes are tender.
• Add in the patis and let it simmer for a few minutes then add the tomato paste and stir again for a few minutes.
• Then pour the beef broth and sliced gabi then bring to a boil. Cover and simmer until the gabi is tender.
• Add in the radish and okra then simmer for a few minutes. Add more water if the liquid is too thick.
• Add the okra and the mustard leaves, kangkong leaves, long green chilies and the boiled beef.
• Let it simmer until the veggies are cooked. Serve hot with cooked rice.