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You are here: Home / Beef Recipes / Short Ribs Sweet Style

Short Ribs Sweet Style

July 16, 2019 by Manny 1 Comment

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This beef short ribs recipe is easy to cook. Just marinate with soy sauce, sesame oil, sugar, spring onion and black pepper then grill or broil. Since beef unlike pork is tougher, it is recommended not to overcook it. If possible a medium rare doneness is desired but for us Pinoys, we usually cook our food well done.

To cook short ribs sweet style; Before marinating your beef short ribs, score an “X” mark in the meat portion, cutting almost to the bone. To prepare the marinade, combine all ingredients and mix until sugar is completely dissolved. Pour over beef short ribs, turning them occasionally to coat them evenly. Marinate for at least two hours before cooking. Grill marinated beef short ribs over live coals or broil until done as desired. Baste with marinate while grilling once or twice on each side.

 

Sweet Style Short Ribs
Print Recipe

How to Cook Short Ribs Sweet Style

A simple to cook and delicious beef short ribs recipe.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 kilo Beef short ribs
  • 1 cup soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons spring onions chopped
  • 1/2 cup sugar
  • 2 tablespoons toasted sesame seeds
  • 1 teaspoon ground black pepper

    Instructions

    How to cook Short Ribs Sweet Style:

    • Before marinating your beef short ribs, score an "X" mark in the meat portion, cutting almost to the bone.
    • To prepare the marinade, combine all ingredients and mix until sugar is completely dissolved.
    • Pour over beef short ribs, turning them occasionally to coat them evenly.
    • Marinate for at least two hours before cooking.
    • Grill marinated beef short ribs over live coals or broil until done as desired.
    • Baste with marinate while grilling once or twice on each side. Serve.

     

    Sweet Style Short Ribs

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    Filed Under: Beef Recipes Tagged With: filipino recipe, panlasang pinoy, sweet short ribs

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Comments

    1. sweetee

      May 30, 2008 at 5:51 pm

      Interesting…my first time to come across this recipe..grilled…hmmm..let me try this., do i need to use tenderizer or any substitute ?

      Reply

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