Roasted Chicken With Mango-Kiwi Salsa

A delicious roasted chicken with a fruity sauce. The chicken is rubbed and marinated in culinary herbs mixtures that consists of rosemary. turmeric, curry powder, salt and lemon juice. And with a fruity mango ad kiwi salsa, I think is is perfect.  And for a little cooking advice, to shorten the roasting time, slice the chicken into quarters. For the salsa, select mangoes that are a little sweet and medium ripe so they are still firm when tossed with the rest of the ingredients.

To cook roasted chicken; In a bowl, combine rosemary, turmeric, curry powder, salt, and lemon juice. Rub on the chicken and let stand for about one hour Preheat oven to 350 °F. Drain chicken from marinade and discard marinade. Cook chicken about 25 to 30 minutes or until juices run clear when thickest part of the meat is pricked. Serve with mango-kiwi salsa.

How to Cook Roasted Chicken With Mango-Kiwi Salsa

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Author: Manny

Recipe type: Chicken Recipe

Cuisine: Filipino

Serves: 6 servings

Ingredients

• 1 whole chicken, quartered
• 1 teaspoon rosemary
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 1 teaspoon salt
• 2 tablespoons lemon juice

Mango-kiwi salsa ingredients:

• 2 mangoes, remove skin and seed and coarsely chopped
• 2 kiwi, remove skin and seed coarsely chopped
• 3 tablespoons rice vinegar
• ½ tablespoon grated ginger
• 1 tablespoon minced wansuy leaves

Instructions

How to cook roasted chicken:

1. In a bowl, combine rosemary, turmeric, curry powder, salt, and lemon juice.
2. Rub on the chicken and let stand for about one hour. Preheat oven to 350 °F.
3. Drain chicken from marinade and discard marinade.
4. Cook chicken about 25 to 30 minutes or until juices run clear when thickest part of the meat is pricked.
5. Serve with mango-kiwi salsa.

How to make mango-kiwi salsa:

1. In mixing bowl, combine mangoes, kiwi, vinegar, ginger, and wansuy. Mix well to combine.

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