Roasted Chicken With Mango-Kiwi Salsa

A delicious roasted chicken with a fruity sauce. The chicken is rubbed and marinated in culinary herbs mixtures that consists of rosemary. turmeric, curry powder, salt and lemon juice. And with a fruity mango ad kiwi salsa, I think is is perfect.  And for a little cooking advice, to shorten the roasting time, slice the chicken into quarters. For the salsa, select mangoes that are a little sweet and medium ripe so they are still firm when tossed with the rest of the ingredients.

To cook roasted chicken; In a bowl, combine rosemary, turmeric, curry powder, salt, and lemon juice. Rub on the chicken and let stand for about one hour Preheat oven to 350 °F. Drain chicken from marinade and discard marinade. Cook chicken about 25 to 30 minutes or until juices run clear when thickest part of the meat is pricked. Serve with mango-kiwi salsa.

Print Recipe

How to Cook Roasted Chicken With Mango-Kiwi Salsa

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Chicken Recipe

Cuisine: Filipino

Servings: 6 servings

Author: Manny

Ingredients

• 1 whole chicken quartered
• 1 teaspoon rosemary
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 1 teaspoon salt
• 2 tablespoons lemon juice

Mango-kiwi salsa ingredients:

• 2 mangoes remove skin and seed and coarsely chopped
• 2 kiwi remove skin and seed coarsely chopped
• 3 tablespoons rice vinegar
• 1/2 tablespoon grated ginger
• 1 tablespoon minced wansuy leaves

Instructions

How to cook roasted chicken:

• In a bowl, combine rosemary, turmeric, curry powder, salt, and lemon juice.
• Rub on the chicken and let stand for about one hour. Preheat oven to 350 °F.
• Drain chicken from marinade and discard marinade.
• Cook chicken about 25 to 30 minutes or until juices run clear when thickest part of the meat is pricked.
• Serve with mango-kiwi salsa.

How to make mango-kiwi salsa:

• In mixing bowl, combine mangoes, kiwi, vinegar, ginger, and wansuy. Mix well to combine.