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You are here: Home / Pork Recipes / Chicharon Pork Liempo

Chicharon Pork Liempo

October 11, 2019 by Manny Leave a Comment

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This chicharon is one of the tastiest pork chicharon I’ve tasted. This is commercially available but it cost much. Sometime you can see it as cebu pork chicharon. The reason why I say it’s delicious is because the pork rind still contains crunchy pork fat and meat.

To make chicharon pork liempo; In a casserole, put together all ingredients. Add enough water to cover. Bring to a boil and simmer till tender, about an. hour. Remove the pork and drain. Leave in an airy place to dry. Slice into thin strips then 1/2 inch crosswise. Refrigerate overnight. Deep fat fry till golden brown. Serve with native coconut vinegar with a few chopped bird’s eye chili.

 

Chicharon Pork Liempo
Print Recipe

How to Make Chicharon Pork Liempo

Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 kilo pork liempo
  • 1 bay leaf
  • 1 onion quartered
  • 4 cloves garlic

    Instructions

    How to make Chicharon Pork Liempo:

    • In a casserole, put together all ingredients. Add enough water to cover.
    • Bring to a boil and simmer till tender, about an. hour.
    • Remove the pork and drain. Leave in an airy place to dry.
    • Slice into thin strips then 1/2 inch crosswise. Refrigerate overnight.
    • Deep fat fry till golden brown. Serve with native coconut vinegar with a few chopped bird's eye chili (siling labuyo).

     

    Chicharon Pork Liempo

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    Filed Under: Pork Recipes Tagged With: chicharon, pork liempo, pork rind

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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