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You are here: Home / Pork Recipes / Pork Kilawin

Pork Kilawin

August 9, 2018 by Manny Leave a Comment

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A Filipino recipe pork kilawin that consist of pork head meat (remove the bones from the meat and skin) and skin, intestines, pork brain, liver and pork tongue. Kilawin or “ceviche” specially in fish is prepared without cooking and only the vinegar or lime juice will pickle the fish meat. But since pork most of the time is infested with parasites, is should be well cooked. But the way it is prepared is similar to ceviche using pork innards.

To cook pork kilawin; In a saucepan, put pork head, tongue, small intestines and liver to boil. Lower heat and simmer until tender. Cut into strips. Set aside. Clean brain and boil in vinegar and salt. Combine with the other meats, garlic and onion. Season with salt and pepper. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Pork Kilawin
Print Recipe

How to Cook Pork Kilawin

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 10 servings
Author: Manny

Ingredients

  • 1 kilo pork head meat
  • 1 pc pork tongue blanched and cleaned
  • 150 g small intestine
  • 1/4 kg pork liver
  • 2 pairs pig's brain
  • 1 cup vinegar
  • 1 pc onion chopped
  • 1 head garlic crushed
  • 1 to 2 tbsp. fine salt
  • 1/2 Tbsp. black pepper ground

Instructions

    How to cook pork kilawin:

    • In a saucepan, put pork head, tongue, small intestines and liver to boil.
    • Lower heat and simmer until tender.
    • Cut into strips. Set aside. Clean brain and boil in vinegar and salt.
    • Combine with the other meats, garlic and onion.
    • Season with salt and Pepper. Serves 12.

     

    Pork Kilawin

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    Filed Under: Pork Recipes Tagged With: kilawin, panlasang pinoy, pork, pork kilawin

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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