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You are here: Home / Pork Recipes / Pork Asado with Potatoes

Pork Asado with Potatoes

July 8, 2016 by Manny

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This pork asado is one of the many versions of pork asado. Unlike the usual asado that only consists of pork, condiments and spices like soy sauce, sugar, star anise, garlic and peppercorns, this version have vegetables like potatoes, tomatoes and sweet peppers. I’m not sure what region in the Philippines where this kind of asado originates. If you have an idea, please share your thoughts by writing a comment below.

To cook pork asado; Place the pork in a saucepan and add vinegar, pepper and 1/2 clove of garlic. Later, add the salt, bay leaf and soy sauce. Allow it to boil for 2 minutes. Add 2 cups water and let boil until pork is tender. Fry the potatoes until golden brown, then set aside. Saute garlic, onion, and tomatoes, then add pork mixture, potatoes, and red and green sweet pepper and achuete juice to the mixture and cook until done. Serve hot.

 

Pork Asado with Potatoes
Print Recipe
5 from 2 votes

How to Cook Pork Asado

This version of pork asado have vegetables like potatoes, tomatoes and sweet peppers.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 533kcal
Author: Manny

Ingredients

  • 1 kilo pork
  • 2 large potatoes peeled and divided into 6
  • 1 large onion peeled and cut into cubes
  • 1 head garlic minced and chopped
  • 1 tsp. black pepper
  • 3 Tbsp. native vinegar
  • 4 Tbsp. cooking lard
  • 1 Tbsp. salt
  • 1 pc. bay leaf
  • 2 Tbsp. soy sauce
  • 2 red and green sweet pepper cut into slices
  • 4 Tbsp. achuete juice
  • 4 medium-sized tomatoes cut into small pieces

Instructions

How to cook pork asado:

  • Place the pork in a saucepan and add vinegar, pepper and 1/2 clove of garlic.
  • Later, add the salt, bay leaf and soy sauce. Allow it to boil for 2 minutes.
  • Add 2 cups water and let boil until pork is tender.
  • Fry the potatoes until golden brown, then set aside.
  • Saute garlic, onion, and tomatoes, then add pork mixture, potatoes, and red and green sweet pepper and achuete juice to the mixture and cook until done.
  • Serve hot. Good for 10 persons.

 

Pork Asado with Potatoes

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Filed Under: Pork Recipes Tagged With: asado, filipino recipe, panlasang pinoy, pork, pork asado recipe, potatoes

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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Reader Interactions

Comments

  1. Jaxon

    February 10, 2021 at 7:53 pm

    5 stars
    This kind of pork asado looks delicious and somehow healthier than the usual ones. Great idea!

    • Manny

      May 15, 2023 at 2:34 am

      Hi Jaxon, thanks for your feedback!

  2. Hannah G

    October 8, 2017 at 1:32 am

    5 stars
    Your version of pork asado looks delicious. Just wondering what part of the pork is best on cooking this pork asado?

    • Manny

      October 8, 2017 at 1:35 am

      Hi Hannah, almost any part of the pork can be used. It all depends on your preference. Some people don’t like fatty pork belly and others don’t like it too lean like the pork shoulder.

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