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Paklay (Pork Meat and Innards Stew)

May 6, 2018 by Manny 5 Comments

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This pork meat and innards stew recipe is from Southern Mindanao Region 11 (Davao). Known as paklay, it is composed of pork meat, usually the pork belly, and pork innards such as kidney, spleen, heart and liver, pineapple chunks, bell peppers, vinegar and salt.

To tell how simple it is to cook paklay; Sauté garlic, ginger, onion until fragrant. Add the pork and variety meats and continue sauteing until the meat is slightly brown. Add vinegar and broth. Bring to a boil. Simmer until the meat is tender. Add pineapple and pepper. Season with salt. Cook for 5 minutes longer.

 

Paklay
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4.25 from 4 votes

Paklay (Pork Meat and Innards Stew)

This pork meat and innards stew recipe is from Southern Mindanao Region 11 (Davao).
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: innards stew, paklay
Servings: 6 servings
Calories: 304kcal
Author: Manny

Ingredients

  • 1/2 cup each of cooked and sliced pork liempo, kidney, spleen, heart and liver
  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped onion
  • 1/4 cup native vinegar
  • 2 cups broth from boiled pork, beef or chicken
  • 1 cup cubed unripe pineapple
  • 3/4 cup sliced green and red pepper
  • 2 1/2 teaspoons salt

Instructions

How to cook paklay:

  • Sauté garlic, ginger, onion until fragrant.
  • Add the pork and variety meats and continue sauteing until the meat is slightly brown.
  • Add vinegar and broth. Bring to a boil. Simmer until the meat is tender.
  • Add pineapple and pepper. Season with salt.
  • Cook for 5 minutes longer. Serve hot. 6 servings.

 

Paklay

Filed Under: Pork Recipes Tagged With: meat recipe, paklay, Paklay recipe

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Mel

    January 16, 2017 at 9:21 pm

    2 stars
    Sarap ng paklay pero napapansin ko walang vitsin or ajinomoto. Masarap na kaya kung asin lng.

    Reply
    • Manny

      January 17, 2017 at 2:03 am

      5 stars
      Hi Mel, marami kasing health conscious kaya hindi ko na nilagay. Pero pwede mo ring lagyan na naayon sa panlasa mo.

      Reply
    • Marielle

      June 6, 2019 at 9:21 pm

      5 stars
      Mas masarap ang mga pagkain ng walang preservatives at ang pampalasa nya po ay pure organic. No need na pi maglagay ng vetsin kasi dun pa lang sa natural ingredients masarap na.

      Reply
      • Manny

        June 7, 2019 at 2:44 am

        5 stars
        Hi Marielle, yes tama po kayo hindi mabuti sa kalusugan yung mga artificial flavorings.

        Reply
  2. daisy

    July 29, 2008 at 4:58 am

    are there other davao delicacies?

    Reply

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