• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
Martooni Shrimps

Martooni Shrimp

September 20, 2014 by Manny

TweetPinShareEmail

This recipe barbecues marinated shrimps in mixture of olive oil, lemon juice, parsley, cilantro, curry powder, onion, ginger, garlic, Worcestershire sauce, white wine and dry vermouth. Actually the names martooni is also martini which is a cocktail drink made with the combination of gin and vermouth garnished with olive and lemon twist. Maybe when you get too drunk with martini you will say martooni.

To cook martooni shrimp; Combine all the ingredients except shrimp and mix well. Marinate shrimp in the mixture for 3-6 hours. Skewer shrimp into barbecue sticks. Barbecue shrimp 2 minutes on each side being careful not to overcook (or it will be tough and dry).

 

Martooni Shrimps
Print Recipe

How to Cook Martooni Shrimp

Prep Time10 minutes mins
Cook Time4 minutes mins
Total Time14 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 1/2 kilo medium shrimp or prawns peeled and deveined
  • 1/2 cup dry white wine
  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons sweet vermouth
  • 2 tablespoons chopped parsley
  • 1 tablespoon minced cilantro kinchay
  • 1 tablespoon white wine
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon finely minced garlic
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 and 1/2 teaspoons curry powder optional

    Instructions

    How to cook Martooni Shrimp:

    • Combine all the ingredients except shrimp and mix well.
    • Marinate shrimp in the mixture for 3-6 hours.
    • Skewer shrimp into barbecue sticks.
    • Barbecue shrimp 2 minutes on each side being careful not to overcook (or it will be tough and dry).

     

    Martooni Shrimps

    Try Other Delicious Recipes:

    • Creamy Pork Curry Pin It!
      Pork Curry Recipe
    • Sweet and Spicy Pork Belly Pin It!
      Sweet and Spicy Pork Belly
    • Filipino Spices and seasonings Pin It!
      A Beginner's Guide to Filipino Spices and Seasonings

    Filed Under: Seafood Recipes Tagged With: barbecue, martini, martooni shrimp, vermouth

    About Manny

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Thanks for visiting! Read More...
    Favorite Bible Verse: "And to make all men see what is the fellowship of the mystery, which from the beginning of the world hath been hid in God, who created all things by Jesus Christ:" (Ephesians 3:9)

    Previous Post: « Baked Fish with Clam Sauce
    Next Post: Sauteed Young Garlic »

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes

    Share this ArticleLike this article? Email it to a friend!

    Email sent!