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You are here: Home / Noodles and Rice / Kimchi Fried Rice

Kimchi Fried Rice

August 16, 2017 by Manny

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If you are looking for a unique and not your everyday fried rice, then I think this Korean fried rice will spice up your day! I mean really spiced up and it is so spicy because it contains kimchi and red hot pepper paste. But I put the hot pepper paste as an optional ingredient if ever you don’t like the kimchi fried rice very spicy since kimchi is already full of red hot peppers.

To cook kimchi fried rice; Heat up the oil in a wok or large frying pan. Add the luncheon meat, onion and garlic. Stir-fry for about 3 minutes on medium heat. Add in the kimchi and stir fry for about 1 minute. Put in the cooked rice and mix well. Add 1 tablespoon soy sauce, water and the kimchi juice. At this point you can also add hot pepper paste (gochujang) if desired. Stir-fry for about 8 more minutes then add sesame oil. Stir for a few seconds and season with salt and pepper to taste then remove from heat. Fry the egg in a separate pan. Best cooked with a raw or half cooked yolk, a sunny side-up. Arrange the cooked fried rice on a plate and top with the fried egg and some chopped green onion, roasted sesame seeds for garnish. 

 

Kimchi Fried Rice
Print Recipe

How to Cook Kimchi Fried Rice

Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Course: Rice recipe
Cuisine: Korean
Servings: 4 to 5 servings
Author: Manny

Ingredients

  • 1 cup kimchi chopped
  • 3 cups of cooked rice
  • 1/8 cup kimchi juice
  • 1/8 cup water
  • 1/2 can luncheon meat cubed
  • 1/2 onion diced
  • 5 cloves of garlic minced
  • 1 teaspoon sesame oil
  • 1 Tbsp. hot pepper paste gochujang (optional)
  • 2 teaspoon roasted sesame seeds optional
  • 1 Tbsp. soy sauce
  • 1 stalk spring onion green onion, chopped
  • 4 fried eggs sunny side up (for garnishing)
  • 2 Tbsp. corn oil or palm oil
  • salt & pepper to taste

Instructions

  • Heat up the oil in a wok or large frying pan.
  • Add the luncheon meat, onion and garlic. Stir-fry for about 3 minutes on medium heat.
  • Add in the kimchi and stir fry for about 1 minute.
  • Put in the cooked rice and mix well. Add 1 tablespoon soy sauce, water and the kimchi juice. At this point you can also add hot pepper paste (gochujang) if desired.
  • Stir-fry for about 8 more minutes then add sesame oil. Stir for a few seconds and season with salt and pepper to taste then remove from heat.
  • Fry the egg in a separate pan. Best cooked with a raw or half cooked yolk, a sunny side-up.
  • Arrange the cooked fried rice on a plate and top with the fried egg and some chopped green onion, roasted sesame seeds for garnish.

 

Kimchi Fried Rice

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Filed Under: Noodles and Rice Tagged With: kimchi fried rice, Korean fried rice, spicy fried rice

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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