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You are here: Home / Beef Recipes / Home Made Corned Beef Chunks

Home Made Corned Beef Chunks

July 27, 2014 by Manny Leave a Comment

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A very simple method of making home made corned beef chunks. The taste is really different from commercial ones usually in cans or frozen and packed in plastic casing. And sometimes you are not sure if they are really using beef and not carabao meat.

To make home made corned beef chunks; Boil all ingredients for 3 minutes. Let it cool. Soak whole meat in boiled solution. Inject solution in meat or prick meat all over using fork or ice pick. Store in a refrigerator for 2 days, covered with cheese cloth or aluminum foil. Turn and prick each day. On the 3rd day, cut in cubes about 1 1/2″ size and put back in the solution. On the 4th day, wash in clean water. Put in a pan then add water just enough to cover the meat. Boil for 5 minutes then drain. Cover again with fresh water and boil until tender. Drain and discard the broth. Now you may serve these corned beef chucks garnished with fried vegetables like string beans, carrots or potatoes. Or you can add it on chicken pochero or nilaga. 

 

Corned Beef Chunks
Print Recipe

How to Make Home Made Corned Beef Chunks

Prep Time4 d
Cook Time40 mins
Total Time4 d 40 mins
Course: Beef Recipe
Cuisine: Western
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo beef round part
  • 1/2 cup salt
  • 1/4 cup white sugar
  • 1/2 cup salitre
  • 2 cups water

    Instructions

    How to make Home Made Corned Beef Chunks:

    • Boil all ingredients for 3 minutes. Let it cool. Soak whole meat in boiled solution.
    • Inject solution in meat or prick meat all over using fork or ice pick.
    • Store in a refrigerator for 2 days, covered with cheese cloth or aluminum foil. Turn and prick each day.
    • On the 3rd day, cut in cubes about 1 1/2" size and put back in the solution.
    • On the 4th day, wash in clean water. Put in a pan then add water just enough to cover the meat. Boil for 5 minutes then drain.
    • Cover again with fresh water and boil until tender. Drain and discard the broth.
    • Now you may serve these corned beef chucks garnished with fried vegetables like string beans, carrots or potatoes.
    • Or you can add it on chicken pochero or nilaga.

     

    Corned Beef Chunks

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    Filed Under: Beef Recipes Tagged With: beef chunks, corned beef, home made corned beef

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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