Ground Meat Roll with Stuffing

This recipe, the ground meat roll is made out of ground pork and stuffed with cheese, spices and relish. Making of this meat roll is simple. You just combine the meat mixture made from ground pork, egg, flour, pepper and Worcestershire sauce. Then lay it flat on the rectangular pan, spread the stuffing mixture then roll it like a jelly roll to create the meat roll. Wrap it in an aluminum foil then cook it. There are 2 ways on cooking it, you can either bake it in the oven or steam it. What ever you choose, they are both good because it has less fat compared to frying.

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How to Cook Ground Meat Roll

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Pork Recipe

Cuisine: Filipino

Servings: 3 servings

Author: Manny

Ingredients

1st layer ingredients: (Combine the following and mix)

• 1/2 kilo ground pork
• 1 raw egg
• 1 tsp. vetsin
• 1/2 tsp. ground pepper
• 2 Tbsp. flour
• 1 Tbsp. soy sauce
• 1/2 tsp. salt
• 1 Tbsp. Worcestershire sauce

2nd layer ingredients: (Combine the following and mix)

• 1/2 cup shredded cheese
• 1 onion finely chopped
• 1 large bell pepper chopped finely
• 1 carrot cooked, small cubes
• 1 Tbsp. pickled relish
• 2 Tbsp. bread crumbs
• 1 tsp. MSG
• 2 Tbsp. water

Instructions

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• Line a rectangular pan (6" x 14") with foil or wax paper. Spread the meat mixture (1st layer ingredients). Press and flatten evenly.
• Spread second mixture on top of 1st mixture. Press tightly.
• Then as in a jelly roll, roll up tightly and wrap in foil. Chill in a refrigerator for several hours or overnight.
• Bake in a pre-heated oven, with 350 °F heat for 45 minutes or, steam-bake for 1 hour. You may serve whole or sliced thickly.
• Make gravy out of the drippings. Thicken with 1 Tbsp dissolved cornstarch or flour.