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You are here: Home / Pork Recipes / Ground Meat Roll with Stuffing

Ground Meat Roll with Stuffing

January 20, 2016 by Manny Leave a Comment

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This recipe, the ground meat roll is made out of ground pork and stuffed with cheese, spices and relish. Making of this meat roll is simple. You just combine the meat mixture made from ground pork, egg, flour, pepper and Worcestershire sauce. Then lay it flat on the rectangular pan, spread the stuffing mixture then roll it like a jelly roll to create the meat roll. Wrap it in an aluminum foil then cook it. There are 2 ways on cooking it, you can either bake it in the oven or steam it. What ever you choose, they are both good because it has less fat compared to frying.

 

Ground Meat Roll with Stuffing
Print Recipe

How to Cook Ground Meat Roll

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Pork Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

1st layer ingredients: (Combine the following and mix)

  • 1/2 kilo ground pork
  • 1 raw egg
  • 1 tsp. vetsin
  • 1/2 tsp. ground pepper
  • 2 Tbsp. flour
  • 1 Tbsp. soy sauce
  • 1/2 tsp. salt
  • 1 Tbsp. Worcestershire sauce

2nd layer ingredients: (Combine the following and mix)

  • 1/2 cup shredded cheese
  • 1 onion finely chopped
  • 1 large bell pepper chopped finely
  • 1 carrot cooked, small cubes
  • 1 Tbsp. pickled relish
  • 2 Tbsp. bread crumbs
  • 1 tsp. MSG
  • 2 Tbsp. water

    Instructions

    How to Cook Ground Meat Roll:

    • Line a rectangular pan (6" x 14") with foil or wax paper. Spread the meat mixture (1st layer ingredients). Press and flatten evenly.
    • Spread second mixture on top of 1st mixture. Press tightly.
    • Then as in a jelly roll, roll up tightly and wrap in foil. Chill in a refrigerator for several hours or overnight.
    • Bake in a pre-heated oven, with 350 °F heat for 45 minutes or, steam-bake for 1 hour. You may serve whole or sliced thickly.
    • Make gravy out of the drippings. Thicken with 1 Tbsp dissolved cornstarch or flour.

     

    Ground Meat Roll with Stuffing

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    Filed Under: Pork Recipes Tagged With: ground meat, meat roll, pork roll

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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