This is a very simple vegetable using cabbage and shrimps as the main ingredients. It is stir fried cabbage added with shrimps to add flavor into it. Sometimes ground pork or beef is used in cooking this cabbage dish. You might be wondering when you try to cook this dish why call it ginisang repolyo (stir fried cabbage) since it is added with shrimp broth and you have to simmer it to cook the cabbage? Unlike Asian dishes that when you stir fry, you don’t add any liquid, just hot oil. Oh, I think it is the sautéing of garlic, onion and shrimps that is why it is called ginisang repolyo. So if you are searching for a simple to cook vegetable dish, I think this is for you!
This is a very simple vegetable using cabbage and shrimps as the main ingredients. It is stir fried cabbage added with shrimps to add flavor into it.
Prep Time10mins
Cook Time20mins
Course: Vegetables Recipe
Cuisine: Filipino
Keyword: cabbage with shrimps, ginisang repolyo, stir fried cabbage
Servings: 6servings
Calories: 150kcal
Author: Manny
Ingredients
1large cabbageslice into large strips
1/4kilo shrimps with shell
1Tbsp.oyster sauce
1piececarrotslice into strips
3clovesgarlicminced
1pieceonionchopped
1cupwater
1Tbsp.cooking oil
1/4tsp.ground black pepper
1tsp.salt or patis
Instructions
How to Cook Ginasang Repolyo at Hipon
Slice the cabbage into strips and remove the hard stem on the center.
Remove the heads and shell of the shrimps and set aside shelled shrimps. Boil the shells and head in a pot with 1 cup of water for 5 minutes.
Let it cool then mash the head and shell using a ladle or masher then strain the liquid using a strainer and discard the shells. Reserve the shrimp juice for later use.
In a pan or wok, heat 1 Tbsp. of cooking oil and saute garlic and onion until fragrant. Add the shrimps and saute until it turns to color pink.
Add the carrots and saute for 1 to 2 minutes. Add oyster sauce and stir. Add the cabbage and shrimp juice and let it simmer for 2 minutes.
Then toss the cabbage to mix all the ingredients. Toss for 2 to 3 minutes until the cabbage is cooked.
Season with salt and pepper and toss to mix the seasonings. Serve hot with cooked rice or fried rice.
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Author Bio
Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
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