This is a very simple vegetable using cabbage and shrimps as the main ingredients. It is stir fried cabbage added with shrimps to add flavor into it. Sometimes ground pork or beef is used in cooking this cabbage dish. You might be wondering when you try to cook this dish why call it ginisang repolyo (stir fried cabbage) since it is added with shrimp broth and you have to simmer it to cook the cabbage?
Unlike Asian dishes that when you stir fry, you don’t add any liquid, just hot oil. Oh, I think it is the sautéing of garlic, onion and shrimps that is why it is called ginisang repolyo. So if you are searching for a simple to cook vegetable dish, I think this is for you!
A Flavorful Twist
Discover a delightful twist to your vegetable dishes with this cabbage recipe featuring succulent shrimp. This stir-fried cabbage dish is a flavorful blend of cabbage, shrimp, and aromatic seasonings that will surely elevate your mealtime. Let’s dive into this simple yet satisfying recipe that’s perfect for any occasion.
Sautéing the Perfect Cabbage
Begin by preparing the ingredients and slicing the cabbage into thin strips, ensuring to remove the tough stem from the center. Set aside while you prepare the shrimp.
Enhancing Flavor with Shrimp Broth
To extract maximum flavor from the shrimp, remove the heads and shells, reserving the shelled shrimp. Boil the shrimp heads and shells in a pot with water for about 5 minutes. Allow the mixture to cool, then mash the heads and shells using a ladle or masher. Strain the liquid using a strainer, discarding the shells, and reserve the shrimp juice for later use.
Creating the Aromatic Base
In a pan or wok, heat cooking oil and sauté garlic and onion until fragrant. Add the shrimps and sauté until they turn pink, indicating they are cooked through.
Adding Depth with Vegetables:
Incorporate carrots into the mix and sauté for 1 to 2 minutes. The carrots add a hint of sweetness and vibrant color to the dish, complementing the savory shrimp and cabbage.
Infusing Flavor with Oyster Sauce
Add oyster sauce to the pan and stir to combine. This umami-rich sauce adds depth and enhances the overall flavor profile of the dish.
Simmering to Perfection
Introduce the sliced cabbage and reserved shrimp juice to the pan. Allow the mixture to simmer for 2 minutes, allowing the flavors to meld together.
Final Touches and Serving
Toss the cabbage to ensure all ingredients are well mixed. Continue to toss for an additional 2 to 3 minutes, or until the cabbage is tender yet still slightly crisp. Season with salt and pepper to taste, ensuring the flavors are balanced.
Serve your ginisang repolyo hot with steamed rice or fried rice for a complete and satisfying meal. Enjoy the delightful blend of flavors and textures in this simple yet flavorful dish that’s sure to become a family favorite.
Wrap-Up
Sautéed cabbage with Shrimp is a versatile and delicious dish that can be enjoyed as a main course or a side dish. With its simple preparation and flavorful ingredients, it’s the perfect dish to add to your recipe repertoire. Try this recipe today and delight your taste buds with this savory and satisfying dish.
How to Cook Ginasang Repolyo with Shrimps
Ingredients
- 1 large cabbage slice into large strips
- 1/4 kilo shrimps with shell
- 1 Tbsp. oyster sauce
- 1 piece carrot slice into strips
- 3 cloves garlic minced
- 1 piece onion chopped
- 1 cup water
- 1 Tbsp. cooking oil
- 1/4 tsp. ground black pepper
- 1 tsp. salt or patis
Instructions
How to Cook Ginasang Repolyo with Shrimp
- Slice the cabbage into strips and remove the hard stem on the center.
- Remove the heads and shell of the shrimps and set aside shelled shrimps. Boil the shells and head in a pot with 1 cup of water for 5 minutes.
- Let it cool then mash the head and shell using a ladle or masher then strain the liquid using a strainer and discard the shells. Reserve the shrimp juice for later use.
- In a pan or wok, heat 1 Tbsp. of cooking oil and saute garlic and onion until fragrant. Add the shrimps and saute until it turns to color pink.
- Add the carrots and saute for 1 to 2 minutes. Add oyster sauce and stir. Add the cabbage and shrimp juice and let it simmer for 2 minutes.
- Then toss the cabbage to mix all the ingredients. Toss for 2 to 3 minutes until the cabbage is cooked.
- Season with salt and pepper and toss to mix the seasonings. Serve hot with cooked rice or fried rice.
Video
Notes
Cooking Tips :
1. Enhance the Flavor To enhance the flavor of your sautéed cabbage, try adding a splash of fish sauce or soy sauce during cooking. These ingredients add depth and savory notes to the dish. You can also add a sprinkle of sugar to balance the flavors and enhance the natural sweetness of the cabbage. 2. Perfect the Texture For the perfect texture, make sure not to overcook the cabbage. It should be tender yet still slightly crisp. Overcooking can result in a mushy texture. Also, be sure to cut the cabbage into uniform strips for even cooking. 3. Customize to Your Taste Feel free to customize your cabbage recipe to suit your taste preferences. You can add other vegetables like bell peppers or green beans for added color and flavor. You can also adjust the seasoning by adding more or less oyster sauce, salt, and pepper according to your liking.
