• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Vegetables / Ginisang Repolyo at Hipon

Ginisang Repolyo at Hipon

April 15, 2021 by Manny Leave a Comment

TweetPinShareYummly

This is a very simple vegetable using cabbage and shrimps as the main ingredients. It is stir fried cabbage added with shrimps to add flavor into it. Sometimes ground pork or beef is used in cooking this cabbage dish. You might be wondering when you try to cook this dish why call it ginisang repolyo (stir fried cabbage) since it is added with shrimp broth and you have to simmer it to cook the cabbage? Unlike Asian dishes that when you stir fry, you don’t add any liquid, just hot oil. Oh, I think it is the sautéing of garlic, onion and shrimps that is why it is called ginisang repolyo. So if you are searching for a simple to cook vegetable dish, I think this is for you!

Ginisang Repolyo may Hipon Pin It/
Print Recipe

How to Cook Ginasang Repolyo at Hipon

This is a very simple vegetable using cabbage and shrimps as the main ingredients. It is stir fried cabbage added with shrimps to add flavor into it.
Prep Time10 mins
Cook Time20 mins
Course: Vegetables Recipe
Cuisine: Filipino
Keyword: cabbage with shrimps, ginisang repolyo, stir fried cabbage
Servings: 6 servings
Calories: 150kcal
Author: Manny

Ingredients

  • 1 large cabbage slice into large strips
  • 1/4 kilo shrimps with shell
  • 1 Tbsp. oyster sauce
  • 1 piece carrot slice into strips
  • 3 cloves garlic minced
  • 1 piece onion chopped
  • 1 cup water
  • 1 Tbsp. cooking oil
  • 1/4 tsp. ground black pepper
  • 1 tsp. salt or patis

Instructions

How to Cook Ginasang Repolyo at Hipon

  • Slice the cabbage into strips and remove the hard stem on the center.
  • Remove the heads and shell of the shrimps and set aside shelled shrimps. Boil the shells and head in a pot with 1 cup of water for 5 minutes.
  • Let it cool then mash the head and shell using a ladle or masher then strain the liquid using a strainer and discard the shells. Reserve the shrimp juice for later use.
  • In a pan or wok, heat 1 Tbsp. of cooking oil and saute garlic and onion until fragrant. Add the shrimps and saute until it turns to color pink.
  • Add the carrots and saute for 1 to 2 minutes. Add oyster sauce and stir. Add the cabbage and shrimp juice and let it simmer for 2 minutes.
  • Then toss the cabbage to mix all the ingredients. Toss for 2 to 3 minutes until the cabbage is cooked.
  • Season with salt and pepper and toss to mix the seasonings. Serve hot with cooked rice or fried rice.

Video

 

Ginisang Repolyo may Hipon Pin It/

Try Other Delicious Recipes:

  • Squid and Shrimp Balls Seafood Soup
    Squid and Shrimp Balls Seafood Soup
    There is great tasting dish you can make from squid…
  • Korean Beef Stew
    Korean Beef Stew
    The ever famous Korean beef stew  is obviously a Korean…
  • Shrimp Tempura
    Shrimp Tempura
    Tempura or shrimp tempura is a Japanese dish consisting of…

Filed Under: Vegetables Tagged With: cabbage with shrimps, ginisang repolyo, stir fried cabbage

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Sweet Hotdog Bistek
Next Post: Fried Chicken Gizzards »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2022 Panlasang Pinoy Meaty Recipes