• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Appetizers / Fried Lumpia with Pork Asado Filling

Fried Lumpia with Pork Asado Filling

June 8, 2022 by Manny Leave a Comment

TweetPinShareYummly

This fried lumpia recipe I have here is similar to lumpiang shanghai but it is quite unique because it has a pork asado filling. If you are craving for a pork asado siopao and fried lumpia, why not combine them and make a fried lumpia with asado filling? Not only it as a unique filling, it is also coated with sesame seeds for extra crunchiness. Anyway the filling is not composed of only pork asado. It also has veggies like bamboo shoots and mushrooms.

 

Fried Lumpia with Asado Filling
Print Recipe

How to Cook Fried Lumpia with Pork Asado Filling

This fried lumpia recipe I have here is similar to lumpiang shanghai but it is quite unique because it has a pork asado filling.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Appetizers
Cuisine: Filipino/Chinese
Keyword: fried lumpia, pork asado
Servings: 14 pcs
Calories: 236kcal
Author: Manny

Ingredients

  • 1/2 cup fresh shrimps shelled
  • 1 1/2 cup pork asado sliced (see recipe below)
  • 8 pcs dried Chinese mushrooms soaked in hot water for an hour, drain and slice into strips
  • 1 cup bamboo shoots blanched and sliced into thin strips
  • 1 tsp. rice wine
  • 2 pcs egg yolks
  • 2 tsp. all-purpose flour
  • 1/8 tsp. pepper
  • 1/4 tsp. salt
  • 14 pcs large lumpia wrappers
  • 2 pcs egg white lightly beaten
  • 2 Tbsp. sesame seeds
  • 1 1/2 cup cooking oil

Recipe for the pork asado:

  • 1 Tbsp. cooking oil
  • 1/2 tsp. garlic
  • 1 1/2 Tbsp. onion chopped
  • 1 1/2 cup pork belly, sliced
  • 3 1/2 Tbsp. soy sauce
  • 1 1/2 Tbsp. vinegar
  • 3 Tbsp. brown sugar
  • 2 pcs. bay leaves

Instructions

To make the pork asado:

  • To prepare the pork asado, saute garlic and onion in oil until soft and fragrant.
  • Add liempo and stir-fry for 5 minutes. Mix soy sauce, brown sugar and vinegar in a bowl.
  • Pour into sauteed meat. Add bay leaves and simmer for about 20 minutes or until meat is tender.

To make the Fried Lumpia with Pork Asado Filling:

  • Combine the first 9 ingredients in a bowl; shrimps, pork asado, mushrooms, bamboo shoots, rice wine, egg yolks, flour, pepper and salt.
  • Wrap 1/4 cup of the meat filling in each lumpia wrapper. Brush with white egg and roll in sesame seeds.
  • Deep fry in hot oil until golden brown. Drain in pepper towels to remove excess oil.
  • Serve hot with vinegar and crushed garlic dipping sauce.

 

Fried Lumpia with Asado Filling

Try Other Delicious Recipes:

  • Ginisang Labong sa Manok
    Ginisang Labong sa Manok
    This vegetable and chicken recipe is very simple, nutritious and…
  • Fried Lumpiang Pechay
    Fried Lumpiang Pechay
    This recipe is a modified version of lumpiang shanghai where…
  • Sesame Chicken Strips
    Sesame Chicken Strips
    A delicious fried chicken strips good to serve as an…

Filed Under: Appetizers Tagged With: fried lumpia, lumpia with asado filling, lumpia with sesame seeds

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Ginataang Hipon (Shrimp in Coconut Milk)
Next Post: Jambalaya »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes