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Crab Meat in Ramekins

July 20, 2022 by Manny

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A delicious rich version of stuffed blue crabs, but instead it is stuffed in ramekins and added with milk, butter, mushrooms, bread crumbs, parsley and then baked. But of course, also the rest of the ingredients mentioned in the recipe below is also included.

To cook crab meat in ramekins; Saute onions in oil and 2 tablespoons of the butter until soft. Add crab meat and mushrooms, simmer for a minute. Add wine, salt, pepper and MSG; simmer another minute, then add parsley and set aside. In a small, heavy saucepan over low fire, melt remaining butter. Add flour and cook for 3 minutes then gradually add broth alternately with milk, stirring constantly until mixture is medium-thick. Simmer and stir for 5 minutes. Add crab meat mixture and simmer for 2 minutes. Adjust seasoning to taste. Stuff into ramekins, dust top with bread crumbs and bake in a 350 °F oven for about 15 minutes.

 

Print Recipe

How to Cook Crab Meat in Ramekins

A delicious rich version of stuffed blue crabs, but instead it is stuffed in ramekins and added with milk, butter, mushrooms, bread crumbs, parsley and then baked.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: crabmeat, ramekins
Servings: 4 servings
Calories: 140kcal
Author: Manny

Ingredients

  • 1/2 cup onions minced
  • 1 tablespoon cooking oil
  • 6 tablespoons butter
  • 1 kilo blue crab alimasag, steamed and peeled
  • 1/2 cup sliced button mushrooms canned or 1 cup fresh sliced button mushrooms sauteed in a little butter
  • 2 tablespoons white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon MSG
  • 1 teaspoon chopped parsley
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1 cup fresh milk
  • 1/2 cup bread crumbs

Instructions

How to cook Crab Meat in Ramekins:

  • Saute onions in oil and 2 tablespoons of the butter until soft. Add crab meat and mushrooms, simmer for a minute. Add wine, salt, pepper and MSG; simmer another minute, then add parsley and set aside.
  • In a small, heavy saucepan over low fire, melt remaining butter. Add flour and cook for 3 minutes then gradually add broth alternately with milk, stirring constantly until mixture is medium-thick. Simmer and stir for 5 minutes. Add crab meat mixture and simmer for 2 minutes. Adjust seasoning to taste.
  • Stuff into ramekins, dust top with bread crumbs and bake in a 350 ° F oven for about 15 minutes.

 

Crab Meat in Ramekins

Try Other Delicious Recipes:

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  • Filipino Spices and seasonings Pin It!
    A Beginner's Guide to Filipino Spices and Seasonings

Filed Under: Seafood Recipes Tagged With: crab meat, ramekin, stuffed crabs

About Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Thanks for visiting! Read More...
Favorite Bible Verse: "And to make all men see what is the fellowship of the mystery, which from the beginning of the world hath been hid in God, who created all things by Jesus Christ:" (Ephesians 3:9)

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