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You are here: Home / Chicken Recipes / Chicken Tocino Salad

Chicken Tocino Salad

July 5, 2018 by Manny Leave a Comment

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Usually tocino is fried in oil and pork is used instead of chicken. But chicken tocino is already gaining popularity and one of the advantages of eating chicken tocino compared to pork is less cholesterol specially if you eat only the chicken breast. In this recipe, the chicken tocino is grilled instead of fried and mixed with green salad so this is indeed a healthy dish.

To prepare chicken tocino salad; Sprinkle Mama Sita’s Tocino Mix evenly over the chicken. Mix thoroughly for at least 5 minutes. Marinate for at least an hour. Grill meat over hot coals. Cook until meat is done. Remove from heat and cut  into strips, set aside. In a stainless steel bowl, pour the Natural Premium Vinegar and add the onions. Season with salt and pepper. Set aside for a few minutes. Then add the mixed greens, tomatoes and oil. Toss everything together. Place in a serving plate and add grilled chicken tocino strips. To see the complete recipe, continue reading.

 

Chicken Tocino Salad
Print Recipe

How to Cook Chicken Tocino Salad

This is a recipe of chicken tocino with vegetable salad.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad Recipe
Cuisine: Filipino
Keyword: chicken tocino
Servings: 4 servings
Calories: 224kcal
Author: Manny

Ingredients

  • 1/2 kg Boneless chicken thigh with skin
  • 1 pouch Mama Sita's Tocino Mix 75 grams
  • 1 pack Mixed greens e.g. arugula, lollarosa, washed, spin-dried and chilled
  • 2  pcs Tomatoes seeded and sliced thinly
  • 1  Tbsp Onion sliced thinly
  • 1  Tbsp Natural premium vinegar
  • 1  Tbsp Cooking oil
  • Salt and pepper to taste

    Instructions

    How to prepare Chicken Tocino Salad

    • Sprinkle Mama Sita's Tocino Mix evenly over the chicken. Mix thoroughly for at least 5 minutes. Marinate for at least an hour.
    • Grill meat over hot coals. Cook until meat is done. Remove from heat and cut  into strips, set aside.
    • In a stainless steel bowl, pour the 100% Natural Premium Vinegar and add the onions. Season with salt and pepper. Set aside for a few minutes.
    • Then add the mixed greens, tomatoes and oil. Toss everything together. Place in a serving plate and add grilled chicken tocino strips.

     

    Chicken Tocino Salad

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    Filed Under: Chicken Recipes Tagged With: chicken tocino, panlasang pinoy, panlasang pinoy recipe, tocino salad

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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