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You are here: Home / Chicken Recipes / Chicken Gizzard Stir Fry

Chicken Gizzard Stir Fry

January 18, 2019 by Manny 7 Comments

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Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking. And it doesn’t include chicken liver but purely gizzards. This can be serve as a viand or in a sizzling plate as pulutan. 

There is an extra step in preparing the chicken gizzard specially if you bought it in the wet market. Usually it is attached with the chicken liver and with some fat on it. But since you only need the gizzards, ask the vendor to give you the gizzards only as much as possible. (In the supermarkets you can buy gizzards only and already cleaned.) So after you brought it home prepare it by slicing it and removing the contents. There is a yellowish skin on the gizzard which you have to remove. Use a knife by scraping it then rub it in sea salt to remove the mucus and odor. Then boil it with crush garlic and ginger for half an hour. Discard the water then cool.

 

Chicken Gizzard Stir Fry
Print Recipe
5 from 1 vote

How to Cook Chicken Gizzard Stir Fry

Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken gizzard, gizzard stir fry
Servings: 8 servings
Calories: 223kcal
Author: Manny

Ingredients

  • 1 kilo chicken gizzard
  • 1/2 head garlic minced
  • 1 inch ginger cut into thin strips
  • 1/2 inch ginger cut into slivers
  • 1 medium size onion chopped
  • 2-3 long green chili sliced diagonally
  • 3/4 cup oyster sauce
  • 1 pc onion chopped
  • 2 Tbsp. soy sauce
  • 1/2 tsp. ground black pepper
  • 2 pcs star anise optional
  • cooking oil

Instructions

How to cook Chicken Gizzard Stir Fry:

  • Wash chicken gizzard thoroughly. Remove the yellowish skin on the gizzard if you bought it from the wet market.
  • Then rub the gizzard with rock salt to remove the mucus and odor of the gizzard.
  • Place the gizzard in medium size pan and add enough water to cover.
  • Add in the crushed garlic, ginger slices, bring to a boil and simmer for 30 minutes or until tender.
  • When done discard water and keep aside gizzard to cool down.
  • Slice the tender gizzard into bite size, keep aside.
  • In a wok heat generous amount of cooking oil until it start to smoke.
  • Saute the garlic, ginger strips, star anise for about a minute, add in the onion and continue to stir fry for another minute.
  • Add in the chicken gizzard and stir cook for st least 5 minutes.
  • Stir in the oyster sauce, soy sauce and 1/2 cup of water bring to a boil and simmer for 10 to 15 minutes stirring occasionally until the liquid turns to a thick oily sauce and almost dry.
  • Season with the ground black pepper, add the sliced chili and cook for another minute.

 

Chicken Gizzard Stir Fry

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Filed Under: Chicken Recipes Tagged With: chicken gizzards, stir fry gizzards

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)

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Reader Interactions

Comments

  1. Manny

    April 20, 2023 at 10:38 am

    Correction: In some of the comments below, star ratings were mistakenly included. These have now been removed for transparency. We apologize for any confusion this may have caused.

    Reply
  2. Hanz

    March 24, 2022 at 11:57 pm

    Thank you for the recipe. Its hygienic and looks delicious.

    Reply
    • Manny

      March 25, 2022 at 10:41 am

      Hi Hanz! You’re welcome!

      Reply
  3. Ellah

    October 14, 2018 at 6:26 pm

    Soy sauce is in the ingredients, but not in the instructions, so when do I add it? Thanks

    Reply
    • Manny

      October 14, 2018 at 11:08 pm

      Hi Ellah, sorry for the typo. The soy sauce is added with the oyster sauce as per the corrected instructions. Thanks for your feedback!

      Reply
  4. Joe Q

    October 8, 2017 at 1:51 am

    5 stars
    Thanks for your recipe and the nice cooking tips in preparing the chicken gizzards. Good thing is when you buy it in the supermarket, it is already cleaned.

    Reply
    • Manny

      October 8, 2017 at 6:16 am

      Hi Joe, you are right but it is better to rub it with salt again just to remove the slimy coating.

      Reply

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