This dish is grilled squid marinated in calamansi juice, salt and pepper with castellana sauce. Castellena sauce is made of olive oil, salt, pepper, vinegar and calamansi juice. So if you are looking for a grilled squid recipe that is simple yet savory dish, then I think it’s time to try this dish.

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How to Cook Calamares Castellana

Prep Time10

Cook Time30

Total Time40

Course: Seafood Recipe

Cuisine: Spanish

Servings: 2 servings

Author: Manny

Ingredients

150 gms squid
dash of salt and pepper
2 pcs calamansi

Ingredients for Castellana Sauce:

1/2 cup garlic
1/4 tsp salt and pepper
1 cup olive oil
vinegar
2 pcs calamansi squeezed

Instructions

How to cook Calamares (Squid)

Clean squid very well. Marinate squid with calamansi and season with salt and pepper.
Grill squid for a few minutes, then pour Castellana sauce.

How to make Castellana Sauce:

Heat olive oil. Toast chopped garlic. Drain and set aside toasted garlic.
Mix all ingredients with olive oil. Season with salt and pepper.

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Calamares Castellana (Grilled Squid with Olive Oil Sauce)

How to Cook Calamares Castellana

Ingredients

Ingredients for Castellana Sauce:

Instructions

How to cook Calamares (Squid)

How to make Castellana Sauce:

Try Other Delicious Recipes:

Author Bio

How to Cook Calamares Castellana

Ingredients

Ingredients for Castellana Sauce:

Instructions

How to cook Calamares (Squid)

How to make Castellana Sauce:

Try Other Delicious Recipes:

Author Bio

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