This dish is grilled squid marinated in calamansi juice, salt and pepper with castellana sauce. Castellena sauce is made of olive oil, salt, pepper, vinegar and calamansi juice. So if you are looking for a grilled squid recipe that is simple yet savory dish, then I think it’s time to try this dish.
How to Cook Calamares Castellana
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 2 servings
Ingredients
- 150 gms squid
- dash of salt and pepper
- 2 pcs calamansi
Ingredients for Castellana Sauce:
- 1/2 cup garlic
- 1/4 tsp salt and pepper
- 1 cup olive oil
- vinegar
- 2 pcs calamansi squeezed
Instructions
[showad block=11]
How to cook Calamares (Squid)
- Clean squid very well. Marinate squid with calamansi and season with salt and pepper.
- Grill squid for a few minutes, then pour Castellana sauce.
How to make Castellana Sauce:
- Heat olive oil. Toast chopped garlic. Drain and set aside toasted garlic.
- Mix all ingredients with olive oil. Season with salt and pepper.
Try Other Delicious Recipes:
Pancit Luglug Pancit luglug is I think a Kapampangan version of pancit…
Beef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…
Roasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration is this roasted chicken with apples and…
Leave a Reply