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You are here: Home / Beef Recipes / Beef Binakol

Beef Binakol

October 22, 2016 by Manny 1 Comment

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Beef binakol is a variation of chicken binakol, a popular dish in Iloilo similar to tinola but simmered in coconut water and coconut meat. Beef binakol also use the same process of cooking it with coconut water and coconut meat but since beef takes longer to cook than chicken, there is an extra step in cooking this dish. You have to tenderize the beef first by cooking it in a pressure cooker or cook it with only an ordinary cooking pot but that will take longer than the pressure cooker.

To cook beef binakol; In a pressure cooker, boil beef in water for 20-25 minutes or until tender. Reserve broth. Heat oil and sauté garlic, ginger and onions. Add the beef pieces and stir fry. Add the beef stock and buko water. Let boil. Lower heat and allow to simmer for 30 minutes. Add the buko meat and carrots. Season with salt and pepper. Serve hot sprinkled with spring onions.

 

Beef Binakol
Print Recipe

How to Cook Beef Binakol

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 5 servings
Author: Manny

Ingredients

  • 1/2 kilo beef chuck cubed
  • 3 1/2 cup water
  • 2 Tbsp. cooking oil
  • 1 head garlic minced
  • 1 thumb sized ginger cut into strips
  • 1 pc onion chopped
  • 3 cup beef stock
  • 1 pc young coconut meat buko, shredded
  • 1 1/2 cup buko water
  • 1 pc carrot sliced
  • 1 tsp. fine salt
  • 1/4 tsp. black pepper ground
  • 3 pcs spring onions chopped

    Instructions

    How to cook beef binakol:

    • In a pressure cooker, boil beef in water for 20-25 minutes or until tender.
    • Reserve broth. Heat oil and sauté garlic, ginger and onions.
    • Add the beef pieces and stir fry. Add the beef stock and buko water.
    • Let boil. Lower heat and allow to simmer for 30 minutes.
    • Add the buko meat and carrots. Season with salt and pepper.
    • Serve hot sprinkled with spring onions. Serves 5.

     

    Beef Binakol

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    Filed Under: Beef Recipes Tagged With: beef binakol, binakol, buco juice, coconut meat, filipino food

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    1. girlie ruiz

      February 2, 2013 at 10:50 pm

      your website is very educational.It helps me alot

      Reply

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