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You are here: Home / Beef Recipes / Beef with Mushrooms

Beef with Mushrooms

December 3, 2019 by Manny 2 Comments

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Another mushroom dish is this beef with mushrooms. Like the other mushroom dish I’ve posted here, you can use varieties of mushrooms like button mushrooms, Shiitake mushrooms, straw mushrooms or oyster mushrooms.  This dish is easy to prepare and cook so if you can’t think of any new recipe I’m sure you will like the taste of this dish.

To cook this dish, cut beef into 1/2 inch cubes. Dredge with flour and heat oil in a skillet and fry beef until brown. Lower heat and add remaining ingredients except mushrooms. Cover and bring to a boil. Simmer until beef is tender. Season with salt and pepper to taste and add mushrooms during the last five minutes of cooking time.

 

Beef with Mushrooms
Print Recipe

How to Cook Beef with Mushrooms

A simple yet tasty beef with mushroom dish.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef mushrooms
Servings: 6 servings
Calories: 160kcal
Author: Manny

Ingredients

  • 1 tsp. parsley finely chopped
  • 1 kilo lean beef
  • 2 Tbsp. cooking oil
  • 1 medium size onion chopped
  • 1/4 cup flour
  • 1 stalk celery chopped
  • 2 cups mushrooms sliced
  • 3 cups beef stock
  • 1 tsp. salt
  • 1/4 tsp. pepper

    Instructions

    How to cook Beef with Mushrooms:

    • Cut beef into 1/2 inch cubes. Dredge with flour and heat oil in a skillet and fry beef until brown.
    • Lower heat and add remaining ingredients except mushrooms.
    • Cover and bring to a boil. Simmer until beef is tender.
    • Season with salt and pepper to taste and add mushrooms during the last five minutes of cooking time.
    • Serve hot. Good for 6 to 8 servings.

     

    Beef with Mushrooms

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    Filed Under: Beef Recipes Tagged With: beef with mushrooms, lean beef

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Myrla Espino

      October 5, 2015 at 9:08 am

      I like your creativity. Thank you for sharing your recipes.

      Reply
      • Manny

        October 5, 2015 at 9:18 am

        Hi Myrla Espino,

        Thanks for the kind words.

        Reply

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