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You are here: Home / Chicken Recipes / Chicken Oriental

Chicken Oriental

September 21, 2015 by Manny

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Chicken oriental is a simple chicken pineapple dish that you can prepare and cook in anytime. There are many variation of this chicken and pineapple combination. This recipe is very similar to the usual Asian dish, that uses chicken fillet then coated with batter and fried. In cooking this dish, you can use any part of the chicken. But if your want it to more presentable, chicken use chicken drumsticks.

To cook chicken oriental; In a large bowl, marinate chicken in vinegar, olive oil, mustard, salt and pepper for about 2 hours. Drain and reserve marinade. Pan fry chicken until golden brown. Set aside. Boil reserved marinade in a saucepan and combine pineapple syrup, broth, soy sauce and flour. Stir mixture and add chicken pieces. Cook until chicken is tender. Add the snap peas and pineapple chunks. Remove from heat. Arrange in a platter and top with spring onions.

 

Chicken Oriental
Print Recipe

How to Cook Chicken Oriental

Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Chicken Recipe
Cuisine: Asian
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo chicken drumsticks
  • 1 Tbsp. vinegar
  • 1 Tbsp. olive oil
  • 2 tsp. salt
  • 1/4 tsp. black pepper ground
  • 2 tsp. mustard
  • 1/4 cup pineapple syrup from the pineapple chunks syrup
  • 1 1/2 cup chicken broth
  • 2 tsp. soy sauce
  • 1 Tbsp. all-purpose flour dissolved in 2 Tbsp. water
  • 150 grams snap peas
  • 1/2 cup pineapple chunks drained
  • 1/4 cup spring onions chopped

Instructions

How to cook Chicken Oriental:

  • In a large bowl, marinate chicken in vinegar, olive oil, mustard, salt and pepper for about 2 hours.
  • Drain and reserve marinade. Pan fry chicken until golden brown. Set aside.
  • Boil reserved marinade in a saucepan and combine pineapple syrup, broth, soy sauce and flour.
  • Stir mixture and add chicken pieces. Cook until chicken is tender.
  • Add the snap peas and pineapple chunks.
  • Remove from heat. Arrange in a platter and top with spring onions. Serve hot.

 

Chicken Oriental

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Filed Under: Chicken Recipes Tagged With: chicken oriental, pineapple chicken

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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