Lettuce with Minced Pork is a unique vegetable dish because it is usually not needed to cook the lettuce. It is always eaten raw because the nutrients is preserved if you will eat it raw mixed with vegetable salad or as a garnish in dishes or sandwiches. The recipe we have here is minced pork dish and combined with the blanched lettuce.
Unlocking the Flavors: Lettuce with Minced Pork Recipe
In the realm of vegetable dishes, Lettuce with Minced Pork stands out as a unique and delightful creation. What sets it apart is the fact that the lettuce remains uncooked, preserving its essential nutrients. Whether you choose to incorporate it into a vegetable salad or use it as a garnish in various dishes or sandwiches, this recipe offers a delectable twist by combining minced pork with blanched lettuce. Let’s dive into the step-by-step process of crafting this mouthwatering dish.
Preparing the Lettuce Canvas
Before you embark on this culinary journey, ensure you have fresh lettuce at your disposal. Follow these steps to prepare the lettuce for the main act:
Begin by cutting off the bottom part of the lettuce and carefully separate the leaves. A good rinse under running water is crucial to remove any impurities. Allow the washed lettuce to drain in a colander, ensuring it’s dry and ready for the upcoming spotlight.
Blanching the Lettuce – A Gentle Touch
Blanching adds a subtle layer of tenderness to the lettuce without compromising its raw goodness. Here’s how to achieve the perfect blanch:
In a pot, create a water concoction by adding cooking oil, salt, and a pinch of baking soda. Heat the water, but exercise caution to prevent it from reaching a boiling point. Immerse the lettuce in this warm bath for a mere 2 minutes, then promptly remove it from the pot. Set aside the blanched lettuce, as it patiently awaits the flavorful partnership with minced pork.
Crafting the Flavor Symphony: Minced Pork Elegance
The magic truly begins with the minced pork preparation. Follow these steps to infuse the dish with savory goodness:
- In a bowl, mix water, cornstarch, oyster sauce, soy sauce, sugar, and a dash of black pepper. Stir until the sugar dissolves, creating a harmonious base for the pork.
- Heat cooking oil in a pan, and let it dance with the ground pork. Stir until the pork transforms into a delightful shade of white. Cover and let it simmer over low heat until the liquid evaporates, allowing the pork to render some flavorful fat. Set this savory masterpiece aside, as it patiently awaits its moment in the limelight.
- In the same pan, sauté garlic to release its aromatic essence. Introduce the minced carrot and bell pepper, stirring this vibrant medley for 2 minutes. Watch as the colors intertwine, promising a visual feast.
- Pour in the cornstarch mixture, stirring diligently until the sauce reaches the desired thickness. This sauce, infused with various flavors, will elevate the minced pork to new heights.
Assembly and Presentation: Let the Lettuce Shine
The stage is set, and it’s time to bring all the elements together:
Arrange the blanched lettuce on a platter, creating a verdant canvas that beckons to be adorned. With artistic flair, pour the meticulously crafted minced pork sauce over the lettuce, allowing the flavors to intermingle in a gastronomic dance.
Serve this culinary masterpiece piping hot, savoring each bite of the unique combination of raw, crisp lettuce and savory minced pork. Let the flavors titillate your taste buds, as you revel in the simplicity and distinctiveness of Lettuce with Minced Pork.
This recipe offers a fresh perspective on incorporating lettuce into your culinary repertoire. The marriage of raw lettuce and succulent minced pork creates a dish that not only tantalizes the taste buds but also preserves the nutritional integrity of the key ingredient. Elevate your dining experience with this Lettuce with Minced Pork recipe, and let the vibrant flavors speak for themselves.
Lettuce with Minced Pork
Ingredients
- 2 bunches lettuce
- 1 pc small carrot minced
- 1 pc small bell pepper minced
- 6 cloves garlic minced
- 1/4 kilo ground or minced pork
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1/4 tsp. ground pepper
- 1 Tbsp. sugar
- 1 1/2 cup water
- 1/2 Tbsp. baking soda
- 1 tsp. salt
- cooking oil
Instructions
How To Cook Lettuce with Minced Pork
- Cut the bottom part of the lettuce and separate the leaves. Wash in running water and drain in a colander to dry.
- Fill a pot with water and put some cooking oil, salt and baking soda. Heat the water but do not let it boil.
- Put the lettuce and blanch for 2 minutes. Then remove from pot and set aside.
- In a bowl, combine water, cornstarch, oyster sauce, soy sauce, sugar and black pepper. Stir until the sugar is dissoved.
- Heat cooking oil in a pan and sauté the ground pork. Stir until the color turns to white. Cover and simmer in low heat until the liquid evaporates and the pork renders some fat.
- Set the pork aside and add garlic and sauté. Add minced carrot and minced bell pepper and stir for 2 minutes.
- Add the cornstarch mixture and stir until the sauce is thick.
- Arrange the lettuce in a platter and pour the meat sauce. Serve hot and enjoy!
Video
Notes
Cooking Tips for Perfect Lettuce with Minced Pork
- Crisp Lettuce Brilliance:
- Choose fresh and crunchy lettuce like iceberg or romaine.
- Rinse thoroughly and ensure leaves are completely dry before use.
- Limit blanching time to 2 minutes to maintain a satisfying crunch.
- Savory Minced Pork Mastery:
- Craft a balanced sauce with water, cornstarch, oyster sauce, soy sauce, sugar, and black pepper.
- Sauté ground pork until white, simmering until liquid evaporates for enhanced flavor.
- Stir in garlic, carrot, and bell pepper, adding color and texture.
- Aesthetic Presentation:
- Arrange blanched lettuce on a platter evenly.
- Gracefully pour minced pork mixture for a visually appealing dish.
- Serve immediately to preserve textures and impress guests.
Nutrition Notes:
Calorie and other nutrition information is derived from HappyFolks.Com recipe nutrition calculator. The percent daily value (%DV) is based on a daily 2,000 calorie diet.Nutrition Facts:
Amount per Serving:400g, Calories: 419kcal, From fat:255, Total fat:28.7g, Saturated Fat:15g, Trans Fat:0g, Cholesterol:81mg, Sodium:1311mg Total Carbohydrate: 16g, Dietary Fiber: 2g, Sugars: 7g, Protein: 25g, Vitamin A: 137%, Vitamin C: 92%, Calcium: 10%, Iron: 17%
