Pork salpicao is a variation of the traditional beef salpicao. It is said that salpicao is of Hispanic origin which is obvious because salpicao is not..
Ginisang ampalaya sa miso is a sauteed bitter melon in miso, a Japanese seasoning made with fermented soy beans with salt and fungus. That is why..
The way I can describe this pork ribs adobo sa gata is the usual pork adobo cooked in vinegar, soy sauce, aromatics, spices and added with coconut..
Dalagang bukid fish or yellow tail fusilier is a white flesh and delectable fish that is very similar to lapu-lapu (grouper) flesh in texture and..
Chicken afritada is one of the many Filipino tomato based stew. In this case, it is a tomato based chicken stew. Obviously the name of..
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