Sweet and Spicy Spareribs

This recipe has a sweet and tangy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants. Now you don’t have to go to the restaurant to eat this dish, you can cook it in you own kitchen with no special ingredients or special cooking skills needed.

To cook this dish; Marinate spareribs in pineapple juice, soy sauce, garlic, brown sugar, black pepper and ginger for about 1 hour. Simmer ribs with marinade for about 40 minutes or until almost tender. Drain but reserve half cup broth. Coat meat with flour. Deep fry until just brown. In a separate pan, combine broth, sweet chili sauce and sesame oil. Allow to simmer, then add meat. Stir until meat is evenly coated with sauce. Caramelize over medium heat for another 10 minutes. To see the rest of the recipe with the exact measurement of ingredients, see below.



 

How To Cook Sweet and Spicy Spareribs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pork Recipe
Cuisine: Filipino
Serves: 2 to 3 servings
Ingredients
  • ½ kilo pork spareribs cut into serving portions
  • ½ cup sweet chili sauce
  • ½ tsp. sesame oil
  • 3 Tbsp. flour
  • (For the marinade:)
  • ½ cup pineapple juice
  • ¼ cup soy sauce
  • 2 Tbsp. garlic, chopped
  • 2 Tbsp. brown sugar
  • 1 Tbsp black pepper
  • 1 tsp. ginger, shredded
Instructions
How to cook Sweet and Spicy Spareribs:
  1. Marinate spareribs in pineapple juice, soy sauce, garlic, brown sugar, black pepper and ginger for about 1 hour.
  2. Simmer ribs with marinade for about 40 minutes or until almost tender. Drain but reserve half cup broth.
  3. Coat meat with flour. Deep fry until just brown. In a separate pan, combine broth, sweet chili sauce and sesame oil.
  4. Allow to simmer, then add meat. Stir until meat is evenly coated with sauce.
  5. Caramelize over medium heat for another 10 minutes. Serve hot. Can be serve as rice topping.

 


Sweet and Spicy Spareribs