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Sweet and Sour Chicken


1 kilo chicken cut into serving pieces
1/4 cup oil
2 tablespoons lemon juice
1/3 cup ketchup
2 tablespoons honey
1 medium onion, sliced
2 celery stalks, sliced
1 medium red pepper, sliced
1 medium zucchini, sliced
1 carrot cut into chunks
1 tablespoon corn starch dissolved in 2 tablespoon water
1 teaspoon salt
1/4 teaspoon pepper


How to cook sweet and sour chicken

  • Preheat oven to 300 deg F.  In a roasting pan arrange  chicken.
  • Combine oil, lemon juice, ketchup and honey. Mix well. Brush over chicken.
  • Reserve any remaining mixture. Cover pan with foil and bake in the preheated oven for 1 hour.
  • Remove chicken from pan. Place onion, celery, pepper, zucchini, and carrots in the same roasting pan.
  • Arrange chicken on top of the vegetables.
  • Pour remaining lemon juice-ketchup mixture on vegetables. Continue baking for 30 minutes.
  • Remove chicken from the pan. Transfer vegetable to serving dish. Set aside.
  • Pour pan juice on a saucepan. Stir in dissolved corn starch.
  • Bring to a boil and stirring constantly until thick. Season with salt and pepper.
  • Serve chicken with vegetables and sauce on the sides.

sweet and sour chicken

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

3 Responses to “Sweet and Sour Chicken”

  1. hipbaymon says:

    panlasang pinoy is a great help… ilove and enjoy cooking. thanks for all your wonderful receipts, kudos and more power!

  2. hipbaymon says:

    panlasang pinoy is a great help,i love and enjoy cooking.thanks thanks for all your wonderful reciepts.kudos and more power!

  3. Denny says:

    mukhang masarap itong recipe na ito masubukan nga.
    thanks for sharing this delicious recipe.

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