Tahong (Mussels) with Young Corn and Malunggay

Mussels with young corn and malunggay recipe is cooked mussels with shredded young corn and malunggay leaves. A delicious and healthy seafood dish that you can cook easily in a few minutes. There are 2 method of preparing the mussels; either you include the shells or remove the meat from the shells and mix it with the vegetables.

To cook tahong with young corn and malunggay; Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt. Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Makes six servings.

Print Recipe

How to Cook Tahong (Mussels) with Young Corn and Malunggay

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Seafood Recipe

Cuisine: Filipino

Servings: 3 servings

Author: Manny

Ingredients

• 2 tablespoons cooking oil
• 1 teaspoon minced garlic
• 2 tablespoons sliced onion
• 1 cup shredded young corn
• 7 cups water
• 2 and 1/2 teaspoons salt
• 3 cups tahong mussels
• 3 cups malunggay leaves

Instructions

How to cook Tahong With Young Corn And Malunggay:

• Sauté garlic, onion and corn.
• Add water and cook until corn is almost tender. Season with salt.
• Bring to a boil and add tahong. Cook 10 minutes.
• Add malunggay leaves and cook 5 minutes longer.
• Serve hot. Makes six servings.