Mussels with young corn and malunggay recipe is cooked mussels with shredded young corn and malunggay leaves. A delicious and healthy seafood dish that you can cook easily in a few minutes. There are 2 method of preparing the mussels; either you include the shells or remove the meat from the shells and mix it with the vegetables.
To cook tahong with young corn and malunggay; Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt. Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Makes six servings.
How to Cook Tahong (Mussels) with Young Corn and Malunggay
Servings: 3 servings
Ingredients
- 2 tablespoons cooking oil
- 1 teaspoon minced garlic
- 2 tablespoons sliced onion
- 1 cup shredded young corn
- 7 cups water
- 2 and 1/2 teaspoons salt
- 3 cups tahong mussels
- 3 cups malunggay leaves
Instructions
How to cook Tahong With Young Corn And Malunggay:
- Sauté garlic, onion and corn.
- Add water and cook until corn is almost tender. Season with salt.
- Bring to a boil and add tahong. Cook 10 minutes.
- Add malunggay leaves and cook 5 minutes longer.
- Serve hot. Makes six servings.
