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You are here: Home / Seafood Recipes / Tahong (Mussels) with Young Corn and Malunggay

Tahong (Mussels) with Young Corn and Malunggay

April 17, 2018 by Manny

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Mussels with young corn and malunggay recipe is cooked mussels with shredded young corn and malunggay leaves. A delicious and healthy seafood dish that you can cook easily in a few minutes. There are 2 method of preparing the mussels; either you include the shells or remove the meat from the shells and mix it with the vegetables.

To cook tahong with young corn and malunggay; Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt. Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Makes six servings.

 

Tahong with Young Corn and Malunggay
Print Recipe

How to Cook Tahong (Mussels) with Young Corn and Malunggay

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons sliced onion
  • 1 cup shredded young corn
  • 7 cups water
  • 2 and 1/2 teaspoons salt
  • 3 cups tahong mussels
  • 3 cups malunggay leaves

Instructions

    How to cook Tahong With Young Corn And Malunggay:

    • Sauté garlic, onion and corn.
    • Add water and cook until corn is almost tender. Season with salt.
    • Bring to a boil and add tahong. Cook 10 minutes.
    • Add malunggay leaves and cook 5 minutes longer.
    • Serve hot. Makes six servings.

     

    Tahong with Young Corn and Malunggay

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    Filed Under: Seafood Recipes Tagged With: malunggay, mussels, tahong, young corn

    About Manny

    Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
    Please visit this blog often and bookmark. Thanks for visiting!

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