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You are here: Home / Shellfish Recipes / Tahong (Mussels) with Young Corn and Malunggay

Tahong (Mussels) with Young Corn and Malunggay

April 17, 2018 by Manny Leave a Comment

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Mussels with young corn and malunggay recipe is cooked mussels with shredded young corn and malunggay leaves. A delicious and healthy seafood dish that you can cook easily in a few minutes. There are 2 method of preparing the mussels; either you include the shells or remove the meat from the shells and mix it with the vegetables.

To cook tahong with young corn and malunggay; Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt. Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Makes six servings.

 

Tahong with Young Corn and Malunggay
Print Recipe

How to Cook Tahong (Mussels) with Young Corn and Malunggay

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons sliced onion
  • 1 cup shredded young corn
  • 7 cups water
  • 2 and 1/2 teaspoons salt
  • 3 cups tahong mussels
  • 3 cups malunggay leaves

Instructions

    How to cook Tahong With Young Corn And Malunggay:

    • Sauté garlic, onion and corn.
    • Add water and cook until corn is almost tender. Season with salt.
    • Bring to a boil and add tahong. Cook 10 minutes.
    • Add malunggay leaves and cook 5 minutes longer.
    • Serve hot. Makes six servings.

     

    Tahong with Young Corn and Malunggay

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    Filed Under: Shellfish Recipes Tagged With: malunggay, mussels, tahong, young corn

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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