Tahong (Mussels) with Young Corn and Malunggay

Mussels with young corn and malunggay recipe is cooked mussels with shredded young corn and malunggay leaves. A delicious and healthy seafood dish that you can cook easily in a few minutes. There are 2 method of preparing the mussels; either you include the shells or remove the meat from the shells and mix it with the vegetables.

To cook tahong with young corn and malunggay; Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt. Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Makes six servings.

Print Recipe

How to Cook Tahong (Mussels) with Young Corn and Malunggay

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Seafood Recipe

Cuisine: Filipino

Servings: 3 servings

Author: Manny

Ingredients

• 2 tablespoons cooking oil
• 1 teaspoon minced garlic
• 2 tablespoons sliced onion
• 1 cup shredded young corn
• 7 cups water
• 2 and 1/2 teaspoons salt
• 3 cups tahong mussels
• 3 cups malunggay leaves

Instructions

How to cook Tahong With Young Corn And Malunggay:

• Sauté garlic, onion and corn.
• Add water and cook until corn is almost tender. Season with salt.
• Bring to a boil and add tahong. Cook 10 minutes.
• Add malunggay leaves and cook 5 minutes longer.
• Serve hot. Makes six servings.