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You are here: Home / Fish Recipes / Grilled Tilapia in Banana Leaves

Grilled Tilapia in Banana Leaves

April 16, 2018 by Manny Leave a Comment

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This recipe is grilled tilapia in banana leaves stuffed with onions and tomatoes. Grilling is best when using live charcoal than using electric grill because it enhances the flavor. This is no ordinary grilled tilapia because instead of only using salt or patis for flavoring, this grilled fish uses Worcestershire sauce and lemon and dill marinade. If you can’t find lemon and dill marinade in your local supermarkets, you can make your own by searching the internet but it has quite a lot of ingredients.

!To cook grilled tilapia in banana leaves; Season fish with salt. Place each fish in three layers of banana leaves. Top each fish with slices of onion, kamias and tomatoes. In a bowl, mix Lea & Perrins Worcestershire Sauce and Lea & Perrins Lemon and Dill 5-minute Marinade, chili, ginger, salt and pepper. Pour Lea & Perrins Worcestershire Sauce mixture over each fish and fold banana leaves to wrap fish. Cook over hot charcoal for 15 minutes.

 

Grilled Tilapia in Banana Leaves
Print Recipe

How to Cook Grilled Tilapia in Banana Leaves

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 3 tilapia scaled and cleaned
  • 2 Tbsp. Lea & Perrins Lemon and Dill 5-minute Marinade
  • 1 tsp rock salt
  • 1 chopped red chili
  • 1 sliced onion
  • 1 tsp chopped ginger
  • 3 sliced kamias
  • 1/2 tsp pepper
  • 3 quartered tomatoes
  • 1/2 tsp salt
  • 3 Tbsp. Lea & Perrins Worcestershire Sauce
  • Banana leaves

Instructions

    How to cook Grilled Tilapia In Banana Leaves

    • Season fish with salt. Place each fish in three layers of banana leaves.
    • Top each fish with slices of onion, kamias and tomatoes.
    • In a bowl, mix Lea & Perrins Worcestershire Sauce and Lea & Perrins Lemon and Dill 5-minute Marinade, chili, ginger, salt and pepper.
    • Pour Lea & Perrins Worcestershire Sauce mixture over each fish and fold banana leaves to wrap fish.
    • Cook over hot charcoal for 15 minutes. Serves 3.

     

    Grilled Tilapia in Banana Leaves

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    Filed Under: Fish Recipes Tagged With: grilled tilapia, inihaw na tilapia, lemon and dill marinade, Worcestershire sauce

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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