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Steamed Lapu- Lapu with Mayonnaise

One of the healthiest recipes is steamed fish because fish is rich is omega 3 fatty acids that is beneficial to your health. Frying the fish will add cholesterol so steaming is the best cooking method is you are health conscious.


1 pc whole lapu-lapu
1 inch ginger, cut into strips
5 gms parsley, chopped
300 gms mayonnaise
5 gms red bell pepper, chopped
3 pcs egg whites, boiled
10 gms salt
3 pcs egg yolks, boiled
10 gms ground pepper

How to cook Steamed Lapu- Lapu With Mayonnaise

  • Clean the fish and rub with salt. Stuff the mouth and abdomen with ginger.
  • Steam lapu-lapu until cooked, about 30 minutes.
  • Set aside at room temperature. Keep in a chiller for an hour.
  • Remove skin. Spread mayonnaise on both sides of the fish.
  • Sprinkle salt and pepper. Garnish with eggs, parsley and red bell pepper.

Steamed Lapu-Lapu with Mayonnaise

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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