Steamed Lapu- Lapu with Mayonnaise

One of the healthiest recipes is steamed fish because fish is rich is omega 3 fatty acids that is beneficial to your health. Frying the fish will add cholesterol so steaming is the best cooking method is you are health conscious.


1 pc whole lapu-lapu
1 inch ginger, cut into strips
5 gms parsley, chopped
300 gms mayonnaise
5 gms red bell pepper, chopped
3 pcs egg whites, boiled
10 gms salt
3 pcs egg yolks, boiled
10 gms ground pepper

How to cook Steamed Lapu- Lapu With Mayonnaise

  • Clean the fish and rub with salt. Stuff the mouth and abdomen with ginger.
  • Steam lapu-lapu until cooked, about 30 minutes.
  • Set aside at room temperature. Keep in a chiller for an hour.
  • Remove skin. Spread mayonnaise on both sides of the fish.
  • Sprinkle salt and pepper. Garnish with eggs, parsley and red bell pepper.

Steamed Lapu-Lapu with Mayonnaise