Sopa De Pollo (Spanish Chicken Soup)

Sopa de Pollo

A simple Spanish chicken soup recipe that you can cook anytime. It’s so simple that you only have to saute the chicken innards such as giblets, heart, liver and blood then bring it to a boil until the chicken innards are cooked. Then add the vegetables and garnishing.

To cook sopa de pollo: Sauté garlic, ham, onion, giblets, liver, heart and blood. Cook until the giblets are tender. Add chicken stock. Bring to a boil. Add peas and season with salt and pepper. Garnish with egg. Serve with croutons.

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How to Cook Sopa De Pollo (Spanish Chicken Soup)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 4 servings
Ingredients
  • 1 kilo Gizzard, liver, blood, heart of one chicken, boiled and cut into strip
  • 2 tablespoons cooking fat
  • 1 clove garlic, minced
  • ½ cup diced ham
  • ½ onion, sliced
  • 5 cups chicken stock
  • 1 can peas
  • 2 teaspoons salt
  • ⅛ teaspoon pepper
  • 1 hardcooked egg, chopped
  • ½ cup croutons (fried bread cubes)
Instructions
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How to cook sopa de pollo:
  1. Sauté garlic, ham, onion, giblets, liver, heart and blood. Cook until the giblets are tender.
  2. Add chicken stock. Bring to a boil. Add peas and season with salt and pepper.
  3. Garnish with egg. Serve with croutons. Five servings.

 

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Sopa de Pollo