Sopa De Pollo (Spanish Chicken Soup)

A simple Spanish chicken soup recipe that you can cook anytime. It’s so simple that you only have to saute the chicken innards such as giblets, heart, liver and blood then bring it to a boil until the chicken innards are cooked. Then add the vegetables and garnishing.

To cook sopa de pollo: Sauté garlic, ham, onion, giblets, liver, heart and blood. Cook until the giblets are tender. Add chicken stock. Bring to a boil. Add peas and season with salt and pepper. Garnish with egg. Serve with croutons.

Print Recipe

How to Cook Sopa De Pollo (Spanish Chicken Soup)

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Chicken Recipe

Cuisine: Filipino

Servings: 4 servings

Author: Manny

Ingredients

• 1 kilo Gizzard liver, blood, heart of one chicken, boiled and cut into strip
• 2 tablespoons cooking fat
• 1 clove garlic minced
• 1/2 cup diced ham
• 1/2 onion sliced
• 5 cups chicken stock
• 1 can peas
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1 hardcooked egg chopped
• 1/2 cup croutons fried bread cubes

Instructions

How to cook sopa de pollo:

• Sauté garlic, ham, onion, giblets, liver, heart and blood. Cook until the giblets are tender.
• Add chicken stock. Bring to a boil. Add peas and season with salt and pepper.
• Garnish with egg. Serve with croutons. Five servings.