Sarciadong Bangus (Milkfish Sarciado)

A simple every day bangus dish for you or your family. This dish is one of my favorite if I want to eat bangus and if I can’t think of any easy and delicious bangus recipes, this is what I always have in mind.┬áSarciadong bangus is easy to cook and will make a tasty and wholesome dish. The milkfish is first deep fried then you will cook eggs and tomatoes mixture that will serve as the sauce then you will combine them.


1-1/2 kilo medium size bangus or milkfish (about 2 pcs)
3 cloves garlic, crushed
2 pcs medium size onions, chopped
4 medium size tomatoes, chopped
4 pcs eggs, beaten
1 tsp. salt
1 tsp ground black pepper
1 tsp. granulated seasoning (e.g. Magic sarap)
3/4 cup water
cooking oil for frying and sauteing
rock salt for seasoning the bangus

How to cook Sarciadong Bangus:

  • Clean the bangus by removing gills, scale and innards and cut each bangus into 5 pcs.
  • Wash to remove blood and scales then sprinkle rock salt and coat the bangus thoroughly.
  • Heat a pan with cooking oil and deep fry the bangus until crispy golden brown. Drain and set aside.
  • In a wok or large saucepan, saute garlic and onion until fragrant and add in tomatoes.
  • Stir cook for about 1 minute then pour water and simmer for 3 minutes.
  • Add more water if it dries up too quickly.
  • Pour in the beaten eggs and stir slowly to prevent the eggs from forming into a large clump.
  • Season with salt, magic sarap and pepper.
  • Then put the fried bangus on the egg mixture and stir until the fish are well coated with the mixture.
  • Serve hot.

Sarciadong Bangus