« | »

Fish Kare-Kare (Labahita)

Ingredients:

3/4 kilo labahita, deboned and cut into large cubes
2 tbsp rice flour
1/2 cup cornstarch
1/2 cup toasted peanuts, pounded
6 cloves garlic, crushed
3 heads native pechay
1 medium onion, chopped
1 tbsp calamansi juice
5 strings sitaw (l00g), cut into 2″ pieces
1/3 tsp iodized salt or 1 tsp rock salt
1 medium puso ng saging (banana heart), sliced
1/4 tsp pepper
3 medium eggplants, sliced
1 to 1/2 cups water
1 tbsp atsuete juice
1 tsp sugar
1 can (140 g) Del Monte
oil for frying
Tomato Sauce
Bagoong alamang or shrimp paste (sauteed)

How to cook Fish Kare-Kare

Fish Kare Kare

< See More Saltwater Fish Recipes

Try Other Recipes :

Posted by on November 25, 2009.

Tags: , , , , , ,

Categories: Fish Recipes




0 Responses

Leave a Reply

Anti-Spam Quiz:

« | »





About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey