Dilis Sinuwaan


12 gabi leaves
300 grams fresh dilis(anchovies)
6 pieces green pepper, cut into strips
2/3 cup pure coconut milk diluted with 1 and 2/3 cups water
3 tablespoons vinegar
1 teaspoon salt
1 small piece crushed ginger

How to cook dilis sinuwaan:

  • Wrap 2 tablespoons dilis in gabi leaves. Follow the same procedure
    with the rest of the dilis.
  • Tie the remaining leaves in knots and line them in the bottom of
    a cooking pan. Add pepper, coconut milk, vinegar, salt and ginger.
  • Place the wrapped dilis on top and let boil for 45 minutes . Six


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