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Dilis Sinuwaan


12 gabi leaves
300 grams fresh dilis(anchovies)
6 pieces green pepper, cut into strips
2/3 cup pure coconut milk diluted with 1 and 2/3 cups water
3 tablespoons vinegar
1 teaspoon salt
1 small piece crushed ginger

How to cook dilis sinuwaan:

  • Wrap 2 tablespoons dilis in gabi leaves. Follow the same procedure
    with the rest of the dilis.
  • Tie the remaining leaves in knots and line them in the bottom of
    a cooking pan. Add pepper, coconut milk, vinegar, salt and ginger.
  • Place the wrapped dilis on top and let boil for 45 minutes . Six


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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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