Chinese Pork Tenderloin Slices

When I was a kid I remembered when my uncle went to Chinatown and we ate in a restaurant that served a roasted pork tenderloin. I think that was the tastiest roasted pork I’ve indulged with. The recipe I have here might somehow taste similar to that roasted pork I mentioned above and it is easy to cook this recipe since it only requires very simple ingredients.

To cook Chinese pork tenderloin slices; Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl. Add meat and turn to coat all sides. Cover and refrigerate for at least 8 hours, turning meat occasionally. Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes. Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for up to 4 days and use as desired. To see the complete recipe, scroll down below.



 

How to Cook Chinese Pork Tenderloin Slices
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pork Recipe
Cuisine: Chinese
Serves: 2 servings
Ingredients
  • ½ kilo pork tenderloin
  • ¼ cup soy sauce
  • 1 Tbsp. catsup
  • 1½ tsp. vinegar
  • ⅛ tsp. pepper
  • 1 clove garlic, crushed
Instructions
How to cook Chinese Pork Tenderloin Slices:
  1. Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl.
  2. Add meat and turn to coat all sides.
  3. Cover and refrigerate for at least 8 hours, turning meat occasionally.
  4. Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes.
  5. Cut into ¼ inch slices. Serve immediately or wrap in aluminum foil and refrigerate for 4 days and use as desired.

 


Chinese Roast Pork Tenderloin