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Chicken Inasal Using Mama Sita’s Inasal Marinade

There are lots of chicken inasal recipes you can find in the internet and there are many variations too. The ingredients are very basic and simple but sometimes you are in a hurry to cook chicken inasal and you wish there is a premix marinade available in the supermarket. When cooking barbecue, although it’s not hard to make the marinade, using a premix marinade is a lot quicker than making it in a conventional method. It is time saving too.


1 kilo Fresh chicken thigh
3/4 cup (200ml) Mama Sita’s Inasal Marinade
thick bamboo skewers (optional)

For the Basting mixture, mix together:

1 tsp Annato powder (atsuete powder)
3 Tbsp Cooking oil

How to cook chicken inasal:

  • Place chicken in a bowl and pour Mama Sita’s Inasal Marinade.
  • Marinate for 3 hours. For better absorption of the flavor, massage chicken every hour (or marinate¬†overnight¬†in the refrigerator). Skew the chicken if there are available bamboo skewers or use tongs to turn the chicken when grilling.
  • Grill over live charcoal and baste with basting mixture at least twice on both sides for 20 minutes until cooked.
  • Serve with calamansi, chili pepper and spiced vinegar (mixture of palm vinegar, crushed garlic and chili peppers).

Chicken Inasal

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

2 Responses to “Chicken Inasal Using Mama Sita’s Inasal Marinade”

  1. BJ Fama says:

    Wow naman! Easy to understand! At tsaka ang sarap lutuin… I thank God I found you! Marami na akong matutunan nito! Super like!

  2. Brad says:

    Ako lang ba, pero parang lasang tuyong tinola kasi matapang yung ginger nung marinade?

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